Fahrenheit 600 Restaurant & Cafe @ Solaris Dutamas, Kuala Lumpur
Fahrenheit 600 Restaurant & Cafe
A4-G2-05, Solaris Dutamas
Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia
Tel : 603-6206 3417
FB : Fahrenheit 600
Business Hours :
Mon – Sun 9 a.m. – 11 p.m.
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Serving pork-free western cuisine, Fahrenheit 600 is very serious in the healthy way of cooking methods and strikes the best in providing quality foods to the customers at reasonable price.
Flipping through the menu, Fahrenheit 600 actually wrote down their healthy manifesto at the very first page, which includes :
* They do not fry and microwave anything
* They use only olive oil
* Foods are made freshly from scratch upon order
* They serve fresh roasted coffee beans for every single cup of coffee, as well as organic tea
* They bake the cakes daily in-house
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Green Tea Latte (RM8.90)
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Minty Iced Chocolate (RM11.90)
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Strawberry Lemonade (RM8.90)
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Kasturi Lemonade (RM9.90)
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Sunday Morning (RM16.90)
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For ‘Ben Addicts’, Fahrenheit 600 serves all day breakfast now from 9 a.m. to 6 p.m.. Quite generous in portion, we tried the Sunday Morning and Mary Morino’s Favourite.
Sunday Morning is the poached eggs, beef bacon, and mushroom on Sourdough toasted English muffin. Topped with creamy homemade Hollandaise sauce, chef garnished it with chives and pepper for the extra flavor.
Mary Morino’s Favourite (RM19.90)
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If you can not take beef, try the Mary Morino’s Favourite instead, which has the poached eggs, wilted spinach, and Norwegian smoked salmon on Sourdough toasted English muffin that brushed with cream cheese. What a lovely way to kick off the morning with!
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Signature Duck Salad (RM16.90)
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With lots of greens and slices of smoked duck, this bowl of Signature Duck Salad, complemented by their Fahrenheit 600’s special dressing, definitely a tasty good choice to go with for those with light appetite and health conscious.
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Creamy Salmon (RM20.90)
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Shaped like a half-moon and made of salted bread dough, we had our flaky calzone with salmon and cheese in Fahrenheit 600 signature cream sauce as the filling.
Italians often fill their calzone with leftover or various ingredients and it is a quick portable lunch for them. Here at Fahrenheit 600, customers can opt for the filling in tuna, turkey, vegetarian, chicken, beef or hotdog other than the salmon that we tried.
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Popeye The Sailor (9 inch RM20.90 ; 12 inch RM24.90)
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Rectangular in shape, the cream sauce based pizza, Popeye The Sailor, has spinach, caramelized onions, mascarpone cheese, and 2 half-cooked eggs as the toppings. I was a bit reluctant at first glance but the flavor turned out to be quite enjoyable. The earthy spinach mixed well with the cheesy taste, with egg to enhance its creaminess texture.
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Henry The Duck (9 inch RM27.90 ; 12 inch RM31.90)
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Diffused a nice aroma from the smoked duck slices, this tomato sauce based pizza, Henry The Duck, was topped with avocado, orange, cherry tomato, and caramelized onions. An interesting combination of ingredients. Love the hint of refreshing tangy orange taste, it kinda tone down the overall greasiness, making the nomming time more delightful.
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On a side note, nearly all the foods are being cooked with their build-in oven that imported from U.S.A.. The ‘Fahrenheit 600’ was named for the restaurant simply because the oven can reaches to that temperature to perfectly cook the dishes and maintain its quality consistently.
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Fahrenheit 600 also serves pastries such as Chocolate Mousse, Cheese Cake, Tiramisu, Apple Pie, Tropezienne Cake, and Cookies that made freshly everyday by their own pastry chef. With cozy and warmth environment in dim yellow light, customers are returning back to Fahrenheit 600 quite often to savor the scrumptious foods as well as for their in-house coffee.
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