Flavours of Mexico @ Vogue Cafe, Renaissance Kuala Lumpur Hotel

Vogue Cafe

130, Jalan Ampang
55000 Kuala Lumpur, Malaysia
Tel : 603-2162 2233
FB : Renaissance Kuala Lumpur Hotel

Business Hours :
Mon – Sun

*****

Thanks to the lovely invitation, I recently had the opportunity to sample some delicious Mexican foods at the Flavours of Mexico that held at Vogue Café, Renaissance Kuala Lumpur Hotel. The promotion was brought by guest Chef Jorge Carlos Gonzalez Rangel in collaboration with the Mexican Embassy in Malaysia from 24 to 30 November 2014.

[portfolio_slideshow include=”9952″]

Priced at RM108++ per person, the Flavours of Mexico offered a tantalizing array of indigenous Mexican dishes from the region of Oaxaca in Southern Mexico. Well-experienced Chef Jorge Carlos prepared the locals both traditional and contemporary Mexican cuisine that cooked with imported Mexican ingredients as well as sourced locally.

[portfolio_slideshow include=”9955, 9954″]

Guests were entertained with a live band before savoring the tantalizing Mexican buffet spread.

*****

Hot Station
Black Mole, Yellow Mole, Green Mole, Basmati Rice, Mexican Shrimp Soup, Stuffed Chili Pasilla

Stuffed Chili Pasilla with Goat Cheese and Nuts Sauce
[portfolio_slideshow include=”9962″]

Mole Verde with Garlic, Jalapenos, Tomatillos and White Beans
[portfolio_slideshow include=”9958″]

Mole Negro
[portfolio_slideshow include=”9957″]

Cold Station
Guacamole, Mix Baby Salad, Chintextle Dip with Paste made of Pasilla Chili, Garlic and Dried Shrimp, Hibiscus Flower Vinaigrette, Hierbasanta Dressing

Mix Baby Salad with Chintextle Dip, Hibiscus Flower Vinaigrette and Hierbasanta Dressing
[portfolio_slideshow include=”9956″]

Live Station
Tlayudas (Big Corn Tortillas), Red Chili Sauce, Green Chili Sauce, Refried Beans with Avocado Leaf, Quesillo (Traditional Oaxacan Cheese)

Dishes of Locally Sourced Mexican Ingredients
Fresh Raw Tuna Fish with Corn, Guacamole on Chipotle Sauce, Black Bean Cream with Julienne of Corn Tortillas, Tamarind Black Mole with Chicken, Mango Ceviche

Desserts
Nicoatole Oaxaqueño (Sweet Gelatine of Corn and Milk), Orange and Mezcal Mousse, Figs with Tequila Reduction, Sweet Potato or Pumpkin in Mexican Brown Sugar, Meringues of Oaxacan Chocolate and Chili

Nicoatole Oaxaqueño, a Sweet Gelatine Dessert of Corn and Milk
[portfolio_slideshow include=”9959″]

Figs with Tequila Reduction and Vanilla Cream Tart
[portfolio_slideshow include=”9953″]

Orange Mousse with Egg White, Whipped Cream and garnished with a slice of Orange
[portfolio_slideshow include=”9960″]

Pumpkin in Mexican Brown Sugar Syrup
[portfolio_slideshow include=”9961″]

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010