Czech Culinary Experience 2015 @ Vogue Cafe, Renaissance Kuala Lumpur Hotel
Vogue Cafe
130, Jalan Ampang
55000 Kuala Lumpur, Malaysia
Tel : 603-2162 2233
FB : Renaissance Kuala Lumpur Hotel
Business Hours :
Mon – Sun
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Thanks for the wonderful invitation, I recently attended the Czech Culinary Experience 2015, which hosted at Vogue Café, Renaissance Kuala Lumpur Hotel from 24 till 29 November 2015.
In collaboration with the Embassy of the Czech Republic in Kuala Lumpur, this Czech Culinary Experience 2015 will showcase a scrumptious array of indigenous Czech dishes prepared by the guest Chef Jan Michálek.
Coming all the way from Prague and bringing with him a wealth of experience, Chef Jan Michálek will whip up a selection of traditional and contemporary Czech cuisine. Diners will have the option to choose from an exclusive a la carte selection for lunch and dinner that priced from RM34 nett, or enjoy the diverse selection available at the dinner buffet, which cost RM135 nett per person and half price for children between 6 to 12 years old.
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Salát z cervené repy a modrého sýra (Salad of Beets and Blue Cheese)
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Drubezí huspenina (Poultry Aspic)
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Šunkový kornoutek s krenovým krémem (Chicken Ham Roll with Horseradish and Cheese Cream)
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Bramborák (Potato Pancakes)
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Šunkový knedlík (Chicken Ham Dumpling)
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Indulge to this rare treat of Czech gastronomy, the highlights from the a la carte menu are grilovaný candát, smetanové kroupy, mladý špenát a chrest, cesnekové máslo (grilled perch, creamy barley, young spinach, asparagus and garlic butter) and pecený hrbet ze zveriny s jalovcem, krém z cerveného zelí a jablek, jablkové ragu s grilovanými mini patizony, opecené bramborové noky (roast saddle of venison, juniper, cream of red cabbage and apples, apple ragout with grilled mini squash and roasted potato gnocchi).
At the buffet, enjoy Krutí závitek s cerveným zelím ve vinné omácce (turkey roulade with red cabbage in wine sauce), filet z uzeného pstruha s jemnou koprovou majonézou a sušenými merunkami (fillet of smoked trout with a delicate dill mayonnaise and dried apricots), becherovka rez limetkový sorbet (becherovka lime sorbet) and more.
Svícková na smetane brusinky (Roast Beef with Creamy Vegetable Sauce and Cranberries)
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Skoricový krém s jablky (Cinnamon Cream with Apples)
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Jahodové gaspacho (Strawberry Gazpacho)
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Mramorová bábovka s vanilkovým krémem a vlašskými orechy (Marble Cake with Vanilla Cream and Walnut)
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For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining. We recommend that you book early to avoid disappointing your palate.
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010
siawsiaw life
November 30, 2015 at 11:29 pm
Šunkový kornoutek s krenovým krémem will drive me crazy !!
oh yum yum
Isaac Tan
November 28, 2015 at 11:29 pm
I’m just glad they serve some really nice meat dishes as well.
Janice Yeap
November 26, 2015 at 11:29 pm
chicken ham dumpling looks good. now i feel like eating it.. 😀 hehe
Cecilia
November 26, 2015 at 11:29 pm
I’m so wondering how was the taste of Chicken Ham Roll with Horseradish and Cheese Cream and Chicken Ham Dumpling, it looks unique from the outer.
Shivani
November 26, 2015 at 11:29 pm
Never really tried Czeh cuisine before but the dishes do look good 🙂 Something new most definitely.
Jane
November 26, 2015 at 11:29 pm
Food looks special. I love Marble Cake with Vanilla Cream and Walnut most.
Rawlins GLAM
November 26, 2015 at 11:29 pm
Was it just me or Skoricový krém s jablky (Cinnamon Cream with Apples) looks so tempting? The food looks very delicious la. How’s the taste? Any different from our local food?
Miera Nadhirah
November 26, 2015 at 11:29 pm
I am always fascinated with other cultures and other different food….. this is an awesome experience for you… too bad I was not included.. hahaha
Kakalina
November 26, 2015 at 11:29 pm
Cheese lover would love to try Šunkový kornoutek s krenovým krémem.
Pairs it with Jahodové gaspacho perhaps. Hehe XD
Betty Liew
November 25, 2015 at 11:29 pm
I found Czech food is special as the way they prepare the dishes differently. Hope got the changes to taste it.
Arisa
November 25, 2015 at 11:29 pm
Gosh, czech menu looks so delicious *drools* almost macam mediterranean style of dishes
Tamanna I.
November 25, 2015 at 11:29 pm
each of the food looks delicious! will surely try their cuisine!
Emily
November 25, 2015 at 11:29 pm
It never ever crossed my mind about Czech cuisine, let alone having a taste of it. This is an eye-opening post.
Renae Teo
November 25, 2015 at 11:29 pm
Czech food! Wow this is indeed special! I would love to experience this culinary experience too!
Shini Lola
November 25, 2015 at 11:29 pm
The Chicken Ham Roll with Horseradish and Cheese Cream looks good! =D
Aliza Sara
November 25, 2015 at 11:29 pm
I can see why its called vogue. Those are some crazy fusions!
Qian
November 25, 2015 at 11:29 pm
Look special. Although I went to Czech before, but never got to try their food as I was sick during that time. Now I have chance to try already!
Tiffany Lee
November 25, 2015 at 11:29 pm
It looks so yummy! I hope I could taste their cuisine one day~
Nuraini tripovo
November 25, 2015 at 11:29 pm
Just look at the foods! Though I found the name is quite long or will make me twisted my tongue if I ever wanted to order in it’s real name, but that’s absolutely one of a kind.
cindyrina
November 25, 2015 at 11:29 pm
Oh this is something new to me. I wish could taste their cuisine. look delicious!
Michelle
November 25, 2015 at 11:29 pm
Wow, all the food items looks really interesting! Would love to try them one day!
Trislynn Chan
December 1, 2015 at 11:29 pm
wah! Looks so delicious lerh!
I’m heading to there soooon!