KIP Hotel Kuala Lumpur

77, Jalan Seri Utara 1
Sri Utara Off Jalan Ipoh, 68100 Kuala Lumpur, Malaysia
Tel : 6011-2800 3116
FB : KIP Hotel Kuala Lumpur

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to KIP Hotel Kuala Lumpur to sample their Chinese New Year feast specially prepared by Executive Chef Simon Lee and his team of talented chefs.

KIP Hotel is the latest business class hotel that is set to create a new buzz in the hospitality industry. Situated in the pulsating commercial district of Sri Utara, KIP Hotel offers business and leisure travellers the convenience of a strategic location. The hotel boasts 199 tastefully designed vibrant guest rooms that are trendy, chic and comfortable. Independently owned by KIP Group of Companies and managed by Lexis Hotel Group, KIP Hotel is destined to be a trendsetter in its own right, and the perfect destination for work and leisure.

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KIP Hotel offers 2 exquisite 9-course dinner set menus for the 2016 Chinese New Year that will run from 16 January 2016 till 7 February 2016. Guests can expect Chef Simon’s signature Chinese New Year staples such as Salmon and Sliced Abalone Yee Sang, Chicken in Mandarin Orange Sauce as well as Hong Kong Style Steamed Silver Cod, among others.

Set A (RM988 nett per table)
* Salmon Yee Sang
* Hot and Cold Combination Platter
* Sharks Fin with Crab Meat Soup
* Roasted Chicken with 5 Spices
* Deep Fried Garoupa in Golden Mandarin Sauce
* Tiger Prawns in Superior Sauce
* Braised Mushroom with Dried Oysters, Taukan and Broccoli
* Seafood Fried Rice
* Almond Jelly with Longan and Shanghai Pan Cake

Hot and Cold Combination Platter
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Tiger Prawns in Superior Sauce
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Braised Mushroom with Dried Oysters, Taukan and Broccoli
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Set B (RM1188 nett per table)
* Salmon with Abalone Slices Yee Sang
* Hot and Cold Combination Platter
* Sharks Fin with Dried Scallop Soup
* Deep Fried Boneless Chicken with Mandarin Orange Sauce
* Steamed Silver Cod Fillet Hong Kong Style
* Kam Heong Baby Lobsters
* Hoong Siew Chinese Cabbage with Dried Oysters, Sea Cucumber, Mushroom and Fatt Choy
* Fried Rice with Scallops and Pine Nuts
* Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball

Salmon with Abalone Slices Yee Sang
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Deep Fried Boneless Chicken with Mandarin Orange Sauce
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Steamed Silver Cod Fillet Hong Kong Style
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Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball
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For a merrier reunion to usher in the year of Monkey, KIP Hotel is offering a complimentary 11th table upon purchase of 10 tables.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010