Tung Yuen Restaurant

Level 1, Grand BlueWave Hotel Shah Alam
Persiaran Perbandaran, Seksyen 14, 40000 Shah Alam, Selangor, Malaysia
Tel : 603-5511 8811 ext 2619
FB : Grand Bluewave Hotel Shah Alam

Business Hours :
Mon – Sun

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Thanks to the wonderful invitation, I recently went to Tung Yuen Chinese Restaurant at Grand BlueWave Hotel Shah Alam to sample their Golden Prosperity Delights with various halal dishes specially created in conjunction with this Chinese New Year celebration.

Chef Patrick Ng, who has extensive experience in Chinese cuisine, prepares 5 set menus (10 persons per table) for you to enjoy together with family, friends or business associates during this joyous Chinese New Year festive. Available for lunch and dinner starting from 15 January 2016 till 29 February 2016, diners are encouraged to make reservation 7 days in advance.

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Set Menu 1 (RM988++)
* Yee Sang with Jelly Fish and Pacific Clam
* Hot and Sour Szechuan Soup with Seafood
* Crispy Boneless Chicken with Roast Sesame Paste
* Thai Spicy Garlic Lime Steam Red Snapper Fish
* Braised Fucuk Flower with Siew Pak Choy
* Black Pepper Fried Rice with Chicken
* Chilled Ice Longan with Sea Honey Coconut

Baked White Shell Prawn with Spicy Bread Crumb and Curry Leaf
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Set Menu 2 (RM1228++)
* Yee Sang with Salmon Fish
* Braised Crabmeat and Dry Scallop with Assorted Dry Seafood
* Roasted Chicken with Chinese Herbal
* Baked White Shell Prawn with Spicy Bread Crumb and Curry Leaf
* Stewed Fucuk Flower and Black Mushroom with Broccoli
* Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
* Chilled Longan with Sea Bird Nest (Seaweeds Jelly) and White Fungus

Stewed Fucuk Flower and Black Mushroom with Broccoli
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Set Menu 3 (RM1388++)
* Yee Sang with Salmon Fish and Top Shell Abalone
* Double Boiled Chicken Soup with Cordyceps Flower
* Baked White Shell Prawn with Crispy Spicy Garlic Flake
* Deep Fried Garoupa Fish with Preserved Radish and Soya Sauce
* Stewed Fish Maw and Black Mushroom with Broccoli
* Fried Rice with Scallop and Prawn Meat
* Chilled Sea Coconut with Sea Bird Nest (Seaweeds Jelly) and Lemon
* Crispy Shanghai Pan Cake

Roasted Chicken with Chinese Herbal
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Set Menu 4 (RM1688++)
* Yee Sang with Salmon and Jelly Fish
* Double Boiled Chicken Soup with Cordyceps Flower and Herbal
* Combination Roasted Duck and Boneless Chicken with Thousand Island Sauce
* Baked White Shell Prawn with Thai Garlic Lemon Grass
* Steam Pomfret Fish with Superior Soya Sauce
* Stewed Black Mushroom and Bean Curd Skin with Broccoli
* Hong Kong Style Fried Rice with Chicken and Dry Shrimp in Lotus Leaf
* Chilled Sea Coconut with Sea Bird Nest (Seaweeds Jelly) and Lemon

Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
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Set Menu 5 (RM2628++ Pre order 2 working days in advance)
* Yee Sang with Salmon and Abalone Slices
* Double Boiled Superior Soup “Mini Buddha Jump Over The Wall”
* Steamed Kampong Chicken with Chinese Herbal and Salt
* Baked Fresh Water Prawn with Cheese and Garlic
* Steamed Pomfret with Superior Soya Sauce
* Stewed Black Mushroom and Bean Curd Skin with Broccoli and Dry Scallop
* Hong Kong Style Fried Rice with Scallop and Prawn Meat
* Double Boiled Bird Nest with Red Dates and Rock Sugar

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Tung Yuen Chinese Restaurant also serves 4 types of auspicious yee sang for abundance of good luck and prosperity, namely Yee Sang with Sliced Abalone and Salmon Fish (RM240+ regular RM360+ large), Yee Sang with Salmon Fish (RM100+ regular RM150 large), Yee Sang with Jelly Fish (RM80+ regular RM120 large) and Vegetarian Yee Sang (RM40+ regular RM60+ large).

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010