The Emperor Chinese Restaurant

Dorsett Grand Subang
Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060
FB : Dorsett Grand Subang

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to The Emperor, Dorsett Grand Subang and sampled their mouth-watering Chinese New Year feast which available from 8 January to 22 February 2016 for lunch and dinner.

Skillfully prepared by Chef Loh Jiunn Voon, Executive Chinese Chef from the award winning Chinese restaurant, The Emperor offers 3 delectable 8-course feast and yee sang this year for you to indulge in with your loved ones, friends and colleagues.

The prices of other yee sang start from RM58 nett. This Chinese New Year, with every purchase of yee sang, guests can indulge in selected dishes for RM8 nett only, including the refreshing Sauteed Mixed Vegetables with Macadamia Nuts, crispy Peking Shredded Beef and many more.

Consists of fresh salmon, silver bait fish, mango and many more treasures to create this tasty combination, this Golden Prosperity Yee Sang (RM78 half portion; RM138 full portion) is only available at Dorsett Grand Subang.

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Set A – Fortune of Gold (RM1,188 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Salmon and shredded Young Mango
* Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
* Roasted Crispy Chicken with Prawn Crackers and Thai Sauce
* Steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce
* Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce
* Braised Black Mushroom with Dried Oyster and Sea Moss
* Steamed Lotus Leaf Rice with Diced Chicken and Yam
* Chilled Sea Coconut with Ginseng Herb and Red Dates
* Deep-fried Chinese New Year Cake with Sweet Potato and Yam

Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith

Steamed Lotus Leaf Rice with Diced Chicken and Yam

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Set B – Abundance & Wealth (RM1,388 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Salmon and Korean Pear
* Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
* Crispy Chicken and Duck accompanied with Marinated Jelly Fish
* Steamed Grouper “Hong Kong” Style
* Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
* Braised Fish Maw with Dried Oyster and Black Mushroom
* Steamed Lotus Leaf Rice with Diced Chicken and Yam
* Chilled Honey Dew with Sago and Vanilla Ice Cream
* Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style

Crispy Chicken and Duck accompanied with Marinated Jelly Fish

Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass

Steamed Grouper “Hong Kong” Style

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Set C – Luxurious Prosperity (RM1,588 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Sliced Abalone and Korean Pear
* Braised Dried Scallp Soup with Shredded Sea Treasure
* Golden Crispy Chicken stuffed with Prawn Paste and Almond Flakes
* Steamed Jade Grouper with King Soya Sauce
* Wok-Fried Jumbo Prawns with Superior Stock Sauce
* Braised Dried Oyster, Sea Moss in Money Bag with Green Garden
* Steamed Lotus Leaf and Glutinous Rice with Diced Chicken, Yam and Duck
* Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
* Deep-fried Chinese New Year Cake with Mochi Green Tea Paste

Braised Fish Maw with Dried Oyster and Black Mushroom

Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style

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Join Dorsett Grand Subang to celebrate this auspicious year of Fire Monkey at The Emperor. For booking or more information please call 603-5031 6060 or email info.subang@dorsetthotels.com.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010