TIFFIN Restaurant

292, Jalan Sultan Idris Shah
30000 Ipoh, Perak, Malaysia
Tel : 605-208 2021
FB : TIFFIN

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to TIFFIN, an all-day dining restaurant at WEIL Hotel Ipoh for their Citarasa Utara Ramadan Buffet Spread, which available from 7 June to 4 July 2016.

Offering an extensive array of options to suit all the different tastes, savour on delicious Iftar menus at TIFFIN while you enjoy this memorable time of the year surrounded by your family and dear friends.

Diners will be able to enjoy the finest northern cuisine with live cooking stations as well as a variety of international dishes.

Ulam-ulam & Pasembor

Sup Tulang Lembu

Having received its Halal status less than a year ago, TIFFIN offers a gastronomic-trail featuring all-time northern favourites such as Ayam Panggang Percik, Rendang Tok, Gulai Ayam Berkentang, Ayam Masak Madu, Ikan Masin Bulu Ayam, Puyuh Goreng Madu, Sotong Masak Kunyit, Bubur Lambuk, Kari Ketam Dengan Nenas, Kari Kepala Ikan Dengan Bendi and many more.

Sambal Udang Petai

Labu Masak Lemak

Kari Ketam Nanas

Green Tea Creme Brulee

Guest will be spoilt for choice with the plethora of food covering the northern regions of Perlis, Penang, Kedah and Perak! There are also live cooking stations such as Ikan Bakar Counter, Roast Lamb Counter, Indian Roti Counter, Shawarma Counter and Lok Lok counter, just to name a few.

Roasted Lamb

Live Cooking Stations

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Priced at RM78 nett (adults), RM68 nett (senior citizen aged 60 and above) and RM38 nett (children between the ages of 6–12), come to Tiffin Restaurant and enjoy a truly authentic taste with wide selections of appetizers, main courses and desserts.

Please call 605-208 2228 or email tiffin@weilhotel.com for reservations. For those looking at having a private family gathering for buka puasa or treating your corporate clients to a one-of-a-kind Ramadan buffet, you may email Ms. Vicky Lee at vicky.lee@weilhotel.com.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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