Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2074 3900
FB : Shangri-La Hotel, Kuala Lumpur
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Lemon Garden at Shangri-La Hotel Kuala Lumpur for their grand and lavish dinner buffet in conjunction with the festive season from 27 May to 24 June 2017 between 7 pm to 10.30 pm.
Featuring the best of authentic Malaysian and international cuisine, the culinary team has put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.
If you like BBQ dishes, remember to check out the Live Action Corner at the terrace serving an array of sumptuous delights such as Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns, Grilled Oysters, Scallops and more.
The Carving Corner will feature a whole succulent Roast Lamb cooked to perfection with herbs and spices. There will also be a Night Market Stall serving Lemang Pulut, Lemang Pulut Hitam, Ketupat Palas, Serunding Ayam, Daging and Ikan.
An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.
The Malay Theatre Kitchen will feature flavourful main dishes such as Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves and Yam), Udang Masak Sambal dengan Kacang Buncis (Tiger Prawns with Chilli Paste and French Beans), Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste), Sotong Masak Kari Kering (Squid Cooked in Curry Sauce), Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander) and more.
Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, Keropok Lekor (Fish Crackers) and Malaysian Dips.
The cold appetisers on the buffet menu include Sambal Goreng Buah Jering dengan Ikan Bilis, Kerabu Taugeh dengan Ikan Masin, Ikan Masin Bercili, and more.
The Dessert Pavilion will be featuring an array of desserts such as Ice Kacang with Condiments, Deep Fried Cempedak, Apam Balik, Durian Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.
The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and The Festive Seafood Dinner Buffet is priced at RM218 nett per person from Friday to Saturday.
Festive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now till 19 June 2017. It is priced at RM198nett per person and is valid to be used at Lemon Garden from 27 May to 24 June 2017.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010