Delicious Authentic Northern Indian Cuisine @ Bangle Publika

Bangle Publika

A4-G2-1, Publika Solaris Dutamas
No 1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia
Tel : 603-6411 4487
FB : Bangle Publika

Business Hours :
Sun – Thurs 11 a.m. – 11 p.m. ; Fri & Sat 11 a.m. – 12 a.m.

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Thanks to the wonderful invitation, I recently went to Bangle Restaurant that is located in the Publika for some of their delicious authentic Northern Indian cuisine.

A restaurant and bar designed in modern simplicity with a touch of classic, contemporary and artistic influence that gives you a warm and comfort gastronomic experience. The concept behind the name ‘Bangle’ represents its vibrant and colourful Northern Indian cuisine that provides diners a truly remarkable journey of culinary paradise.

I always prefer my lassi to be fresh and not pre-made from the factory. Using house made cow milk yogurt and imported premium Indian Alphonso mango as the main ingredients, you can rest assured their Mango Lassi (RM8.90) is smooth and fragrant with attractive orangish yellow in colour.

It was the busy lunch hour break during my dine-in, hence I decided to try out their Set Lunch Menu. Available weekdays from 12 noon to 3 pm, diners can order the Butter Chicken Thali Set (RM14.90), Palak Paneer Thali Set (RM14.90) or Mutton Curry Thali Set (RM18.90).

Thali Set
* Biryani Rice / Plain Rice or Butter Naan / Garlic Naan
* Dal Chana (chick pea)
* Papaddum

Premium Thali Set (add on RM4)
* Biryani Rice / Plain Rice or Butter Naan / Garlic Naan
* Dal Chana (chick pea)
* Aloo Gobi (cauliflower)
* Dhal Tadka
* Papaddum

The naan here is soft and fluffy alike bread texture, I enjoyed having it even on its own without any gravy accompanied.

Soft and very tender, the skillful chef at Bangle Publika prepared this Mutton Masala (RM28) deliciously with less oil based cooking, using caramelized onion and assorted nuts to achieve the traditional colonial mixture taste of spicy and currylicious. The hot level has been toned down to suit most of their customers’ taste buds, but you can always request the kitchen to spice it up for the oomph.

My first time trying the Kulfi (RM9.90), a traditional Indian ice cream that is made from fresh milk. Denser and creamier in texture, Bangle Publika offers Badam and Pistachio flavours for diners to choose from. Who does not love desserts? Bangle Publika also serves the Gulab Jamun, Patisa, and Chilled Kheer at their restaurant to satisfy the cravings of sweet tooths.

What set Bangle Publika different from other Northern Indian cuisine restaurant is that they serve an extensive wine and champagne list here, as well as beers on draft and premium liquors with the focus on handcrafted specialty cocktails that will leave your taste buds for wanting more.

Interestingly, Bangle Publika sells some of their selected wines by glass, bottle, and tasting portion too, choices including Alois Lageder Riff Pinot Grigio Venezie (Italy), Angove Butterfly Ridge Riesling Gewurztraminer (Australia), Artero La Mancha Tempranillo (Spain), and Jean Baptiste Audy Chateau Peyruchet Rouge (France). Priced from RM14 onwards per taster, now you can sample first before get the whole bottle for your wine pairing indulgence.

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More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010

Other restaurant at Publika : Pak Omar Champion Nasi Lemak Kukus @ Publika, Kuala Lumpur