Renaissance Kuala Lumpur Hotel
130, Jalan Ampang
55000 Kuala Lumpur, Malaysia
Tel : 603-2716 9388
FB : Renaissance Kuala Lumpur Hotel
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Renaissance Kuala Lumpur Hotel for their festive season celebration with scrumptious dinner buffet at the TEMPTationS.
Celebrate the true spirit of Christmas with a traditional feast replete with glorious offerings of the festive season. Get together with family and friends over a heart-warming festive dinner buffet at TEMPTationS. Diners will be in for a delicious treat of celebratory signatures which include the Whole Roasted Turkey with Fruits, Chestnut Stuffing and Cranberry Sauce, Roast Prime Beef Ribs, English Rolled Lamb Leg with Rosemary Jus, Norwegian Salmon en Croute and more.
In keeping with the Yuletide spirit, Executive Chef Supi Mansor and his culinary team have specially crafted an Asian and Western inspired brunch at TEMPTationS to please all palates. The delicious festive offerings make a perfect excuse for a get-together over Slow-roasted Australian Beef Ribs, Whole Baked Salmon and Lamb Chop with Prunes & Rosemary Jus to name a few.
It is RM138 nett per person for Christmas Eve dinner buffet, and RM128 nett per person for Christmas Day Brunch buffet, both also inclusive of a choice of a glass of red wine, white wine or a mocktail.
Available for order from 22 November to 26 December 2018, you can also purchase gourmet treats from the DeliCorner for a hassle-free Christmas celebration at your own space. Perfect for 6 to 8 persons, choose between the Traditional Roasted Turkey with chestnut stuffing or the Tandoori marinated Whole Turkey glazed with garlic-butter and stuffed with minced chicken masala. Complete the festive feast with additional takeaway favorites such as Slow-roasted Leg of Lamb, Oven-roasted Beef Loin and Homemade Smoked Salmon.
And, if you can’t come to us, we will come to you! Providing a plethora of creative possibilities, their skilled team of culinary experts can custom-quote almost any menu to wow your guests at the most celebratory time of the year at your preferred location from RM150 nett per person, for a minimum of 50 persons.
From 22 to 31 December 2018, Dynasty Restaurant will feature exclusive festive set menus for lunch and dinner. Executive Sous Chef Kok Chee Kin specially curated 6-course Seasonal Special set at RM148 nett per person and 7-course Imperial Treasure menu at RM1,288 nett for 6 persons. Highlights from the menus include Crispy Roasted Duck with Onion and Mango Pickles, Grilled Honey Cod Fillet, Stuffed Sea Cucumber with Fu Kwei Abalone and Hong Kong Greens and more.
In the true spirit of giving, guests are invited to help build the Gingerbread House brick by brick. Guests may purchase a brick, valued at RM50 nett (bottom tier), RM150 nett (top tier) and RM300 nett (middle tier) and have their name or the name of a loved one piped on it and mounted on the house. Proceeds from the sale of these bricks will be donated to the children of Good Samaritan Home in Klang.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010