‘A Nostalgic Celebration’ CNY @ Red Chinese Cuisine, Pullman KLCC
Pullman KLCC
No. 4, Jalan Conlay
50450 Kuala Lumpur, Malaysia
Tel : 603-2170 8888
FB : Pullman KLCC
Business Hours :
Mon – Sun
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Thanks to the wonderful invitation, I recently went to Pullman Kuala Lumpur City Centre Hotel & Residences for their ‘A Nostalgic Celebration’ Chinese New Year dining promotion at Red Chinese Cuisine from 4 January to 19 February 2019.
This year is all about timeless cultural traditions that have been forgotten at Red Chinese Cuisine. Guests will be greeted by lanterns and pink cherry blossoms that symbolise good luck, while a pop-up, retro grocery store or ‘Kedai Runcit’ in the Malaysian language, depicting the good ol’ days adorns the hotel’s main lobby.
The auspicious festive menus begin with Yee Sang, a must-have Chinese New Year prosperity salad, highlighting Red’s very own homemade sauces. Featuring variety toppings like Fresh Salmon, Fresh Tuna, Scallop Lips, Jellyfish, Sea Urchin, Tempura Prawn, Crispy Whitebait, Black Truffle, Abalone, Crispy Soft Shell Crab and Crispy Fish Skin, the Fresh Fruits and Garden Greens Yee Sang (RM70 half ; RM138 full) tastes great and is for all diners. Available for dine-in or takeaway.
Diners can take their pick of 3 celebratory menus that are priced from RM1,388 to RM1,888 :
Spring & Happiness Set (RM1,388 per table of 10 persons)
* Fresh Salmon Yee Sang with Crispy Shredded Treasures and Plus Dressing
* Braised Crab Meat and Shredded Chicken Soup with Pumpkin Puree
* Deep Fried Boneless Chicken with Apricot Plum Sauce
* Teow Chew Style Steamed Barramundi Fish with Preserved Vegetables
* Braised Fish Maw, Mushroom and Seasonal Vegetables with Abalone Sauce
* Fragrant Fried Rice with XO Sauce, Mushroom and Sakura Dry Shrimps
* Chilled Sea Coconut Soup with Red Dates, Ginseng Herb and Longan
Prosperity Set (RM1,588 per table of 10 persons)
* Scallop Lips Yee Sang with Crispy Shredded Treasures and Plum Dressing
* Double Boiled Sea Whelk Soup with Bamboo Pith and Farm Village Chicken
* Roasted 5-spice Chicken with Garlic Crisps
* Steamed Red Snapper Fish with Spring Onions and Coriander in Soy Sauce
* Wok Fried White Prawns with Black Pepper Sauce
* Braised Dried Oysters and Chinese Mushroom with Seasonal Vegetables
* Fragrant Fried Rice with Smoked Duck and Yam wrapped in Lotus Leaf
* Chilled Dragon Fruit and Sago with Cream
Wealth & Fortune Set (RM1,888 per table of 10 persons)
* Abalone Slices Yee Sang with Crispy Shredded Treasures and Plum Dressing
* Double Boiled Silkie Fowl Soup with Matsutake Mushroom and Sea Whelk
* Crispy Roasted Duck with Chinese Herbs
* Steamed Sea Grouper Fish with Spring Onions and Coriander in Soy Sauce
* Stir Fried Mantis Shrimp with Fish Roe and Asparagus
* Braised Conpoy, Dried Oysters and Garlic with Seasonal Vegetables
* Fragrant Fried Rice with Fresh Crab Meat and Egg White
* Chilled Mango Puree with Sago and Pomelo
* Deep Fried Crispy Chinese Pudding
Vegetarian options are also available upon request. For intimate gatherings this spring festival, private dining rooms are available for family reunions or company events.
You can visit Red Chinese Cuisine on Chinese New Year’s Eve and throughout the 15-day celebration. On 12 February 2019, there will be a Lion Dance Performance and giant Yee Sang Toss to celebrate the auspicious occasion with the public.
Red is located on level 2, Pullman KLCC, and is a pork-free establishment. For reservations, call 603-2170 8888 extn 8200 or e-mail [email protected]
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Related Post : List of Promotions for Chinese New Year 2019