Chuanxi Bazi Malaysia
2nd Floor, V03A-02-02, Sunway Visio Tower, Lingkaran SV, Sunway Velocity
Jalan Cheras, Maluri, 55100 Kuala Lumpur, Malaysia
Tel : 603-9202 3028
FB : ChuanxiBaziMY
Business Hours :
Mon – Sun 12 noon – 11 p.m.
Thanks for the wonderful invitation, I recently went to Chuanxi Bazi that is located in Sunway Velocity Cheras and sampled some of the gourmet selections from their new menu. Chuanxi Bazi operated out of a modest shoplot in Chengdu, China 17 years ago. Today, it has expanded to nearly 300 stores nationwide!!
The new menu selections features over 20 additional hotpot ingredients. We tried the Chuanxi Bazi’s Signature Imperial Fish Maw Broth that is crafted from all natural ingredients, first of its kind in Malaysia, as well as premium selections of Filefish and Imported Australian Marbled Beef Slice (A4 Grade).
Chef Yang, the resident Senior Chef of Chuanxi Bazi Malaysia explained that the new broth was uniquely crafted by Masterchef and Founder Hu Jian Qing for the Malaysian market after realizing the great response from Malaysian patrons to their Signature Mushroom Broth.
“Following our strict principles of not using artificial additives or ingredients, we crafted the broth to suit the Chinese-Malaysian taste buds whilst infusing nourishing herbs and spices with the nutritional benefits of fish maw, which is rich in collagen, proteins and nutrients. Fish maw has always been a traditional delicacy that represents fortune and health,” commented Chef Yang.
One of my favourites from the new selections was the Premium A4 Grade Australian Beef that stands out as the most sought-after item on the menu.
Karen explained, “Many of our patrons have given tremendously positive feedback on our recipes, service and the ambient of our flagship store, to which we are very humbled and grateful for. The introduction of the A4 Grade Australian beef, amongst others are our way to show our patrons that we will continually improve and live our brand’s philosophy of “Good Company, Good Food. In many ways, it complements our superior hotpot heritage, and we will continue to improve on our selections and menu with premium ingredients, especially where quality of supply can be found.”
Chef Yang also commented, “All our ingredients are inspected daily to ensure that quality of supply is of the acceptable specifications to our brand. For example, the A4 Australian beef are imported after reviewing numerous suppliers and checked daily for their levels of meat color, marbling, fat depth, and so on. This is done with all the ingredients which we use to serve our patrons.”
I also received a life-time Gold-plated VIP Card from Chuanxi Bazi, which allows me to visit again this hotpot restaurant with discount deal and other privileges. “The success of Chuanxi Bazi Malaysia so far is purely from the support of our patrons and is something we are pleasantly surprised at. The life-time VIP card is just our small way of saying thanks to all the support and encouragement we have been receiving,” said Karen.
For more information, please visit their official Facebook page at fb.com/chuanxibazimy.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Other restaurant at Sunway Velocity Mall : Customize Your Sip N’ Snack @ Golden Bons, Sunway Velocity Mall