Sheraton Imperial Kuala Lumpur Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2717 9900
FB : Sheraton Imperial Kuala Lumpur Hotel
Business Hours :
Mon – Sun
Sheraton Imperial Kuala Lumpur Hotel is partnered up with TableApp and DeliverEat to bring their specially crafted dishes right to your doorstep or self-pickup at the hotel, from 11th April 2020 onwards with “Ready to Eat” and “Ready to Cook” menus.
Priced from RM7, amongst the speciality dishes in “Ready to Eat” menu are Classic Chicken Wings, Curry Laksa, Special Fried Rice, and many more.
Should you feel the need of a little challenge and creativity in your kitchen, you can try their “Ready to Cook” frozen items, for instance, all-time favourite pizzas and pasta sauces straight from their award-winning Villa Danielli kitchen. Place your order for the must-try items like Spicy Salami Diavolo Pizza and Creamy Mushroom and Capsicum Pasta Sauce.
Craving for some oriental flavour? Variety of frozen dim sums are available to choose from such as Prawn & Chicken Siew Mai, as well as Chicken & Mushroom Dumpling, exclusively brought to you by their Master Dim Sum Chef, Ken Liew from Celestial Court’s kitchen, priced from RM15. Cooking instructions are also included for all of the frozen items.
Step 1 : Log on to www.tableapp.com/delivery/essence-sheraton-imperial-kl and select either “Pick-up” or “Delivery” option.
Step 2 : Key in your details and select your orders from the menu list.
Step 3 : Confirm your order, select preferred pick-up or delivery time and make payment via payment options that are available.
Step 4 : The restaurant will accept and confirm your order.
Step 5 : Pick-up your food at hotel’s lobby or have it delivered to your doorstep!
DeliverEAT App (can be downloaded from Play Store for Android or App Store for iPhone)
Step 1 : Select your location
Step 2 : Key-in Essence in the search tab
Step 3 : Select your meals from the menu list
Step 4 : Confirm order and make payment via payment options that are available
Step 5 :Your meal is on the way
Sheraton Imperial Kuala Lumpur Hotel is also all set to embrace the Holy month of Ramadan with Fiesta Rasa Muhibah Ramadan Delivery and Take Away service, from 24th April till 23rd May 2020, specially crafted by their Selangor-born Executive Sous Chef, Hazif Ramli and his team.
A wide selection of a la carte dishes, priced from RM6 as well as Set Rasa Muhibah Menu suitable for 4-5 person, priced at RM222 nett. Sumptions Ramadan dishes such as Sup Daging Berempah, Kambing Bakar, Ikan Siakap Asam Pedas, Pengat Durian, Sago Gula Melaka amongst others will surely light up your Iftar ritual along with your loved ones in the comfort of your own home this Ramadan.
The Malaysian Government has announced the decision to extend the Movement Control Order across Malaysia in response to the COVID-19 situation. During this period and in line with the imposed restrictive measures, Sheraton Imperial Kuala Lumpur Hotel will provide only limited access to facilities and their Food & Beverages outlets remain closed.
For further inquiries, kindly contact their Dining Specialist at 012-527 7010 or 012-337 9980.