The Westin Kuala Lumpur
199, Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia
Tel : 603-2731 8333
FB : The Westin Kuala Lumpur
Business Hours :
Mon – Sun
Designed with the well-being element in mind, The Westin Kuala Lumpur offers diners a generous buffet spread of various cuisines through The Westin Bazaar from 6th until 30th April 2022.
Chef Halim and the culinary team at The Living Room have gone to great lengths in offering a new culinary experience with a spectacular mix of local favourites coupled with Modern International specialties. Diners are in for a rare treat as they walk through the buffet counters in a Bazaar setting.
Featuring stations with various famous local cuisines in a setting resembling the bazaar commonly found in Malaysia during the special month, indulge in the sumptuous buffet while interacting with our Chefs at the live stations and with Kurma served to your table.
The signature dishes from five Chefs namely Chef Halim, Chef Hamid a.k.a Chef Nakal, Chef Firdaus, Chef Hafizi, and Chef Steven are the center of The Westin Bazaar buffet spread. Diners are spoilt with the mouth-watering choice of dishes crafted attentively by every Chef :
Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah is also the man of kerabu and ulam. His creation Classic Dulang Compose Kerabu promises a good selection of Kerabu from Kerabu Chicken Fuseli Pasta, Kerabu Kaki Ayam Cili Padi, Kerabu Mangga Berperut Lembu, Kerabu Smoked Salmon Buah Delima, Gado-Gado Ketam Kuit Lembut (Local Vegetable Salad with Soft Shell Crab) and many more.
Chef Hamid a.k.a Chef Nakal
The mischievous one in the kitchen, Executive Sous Chef, Hamid Buyong champions the Spice of Clay and hot dishes in The Westin Bazaar buffet spread. Fish Head Curry is a must try among the other signature dishes consisting of Briyani Rice with Chicken, Vegetable Dhal, Aloo Gobi, Bindi do Pyaza and Chicken Tandoori Skewer. Not forgetting a myriad of flavourful condiment of Lime Pickle, Mango Pickle, Raita, Mint Yogurt, Mint Chutney and others.
A little shy but with warm gesture, Chef de Cuisine, Firdaus is an expert at grilled island. At his Panggang Membara corner, diners can request for Kambing Golek Berempah Kuzi Bersama Nasi Briyani, Beef Shin Rendang, Baked Whole King Red Snapper with Spicy Percik Sauce and others.
New member to the team, Chinese Sous Chef, Steven Swee has the perfect pick for those with oriental taste buds. Whet your appetite with his signature dishes – Chinese Duck Rice with Scallion, Roasted Chicken, BBQ Chicken and Roasted Duck complemented with tasteful sauces, pastes and soups.
Diners can find All Day Dining Sous Chef, Hafizi busy offering his signature dishes at the Smoked or Salai Station. From Daging Salai, Ayam Salai, Itik Salai, Ikan Keli Salai to Siput Sedut, local cuisine lovers will definitely appreciate these treats.
In addition to the star signatures, there will also be soup counter, Indian Delicacies, Kid’s Favourites, Noodle Station, the well-known bubur lambuk and many more flavourful delights.
To accompany all these sumptuous treats, The Living Room has also crafted an expansive drinks and desserts menu to match the variety that is on offer. From refreshing air kurma, bountiful of tropical fruit slices, flavourful ice creams, Malay kuih and traditional sirap bandung creations to irresistible delights such as Orange Chocolate Cake Jelly Bean, Fudgy Cashew Nut Brownies and Cream Caramel.
Another highlight of The Westin Bazaar is that it serves desserts made of Durian where diners can enjoy durian pancake, durian cendol and durian apam balik to satisfy their sweet tooth.
24 Days, 20 Chefs, 380 Dishes, 350 Ingredients and a million smiles and warm memories! This is what The Westin Bazaar is all about. Do not miss out on this unique occasion to create your own special dining experience with us.
Early Bird Promotion
04 March – 05 April 2022
* RM128 nett per person (adult)
06 April – 30 April 2022
* RM188 nett per person (adult)
* RM94 nett per person (child)
* Children 6 years old and below dine for free
Aidilfitri Lunch Buffet
03 May 2022
* RM138 nett per person (adult)
* RM69 nett per person (child)
All prices in nett are inclusive of 6% SST. Reservation is highly recommended at Westin Dining at 603-2773 8495, WhatsApp 6012-305 1715, or email [email protected], log on to www.thewestinkualalumpur.com.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010