Easy Recipes To Prepare Japanese Dishes With Kanika Frozen Food
KANIKA
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Living a hectic lifestyle, I am a big fan of easy recipes to prepare delicious healthy home-cooked meals with good quality ingredients. To fix my sudden cravings for Japanese cuisine, I always keep some Kanika’s frozen food products in my fridge just in case.
A well-known household brand, Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western to frozen pastry. HSH Frozen Foods Sdn Bhd was established in 1991. In 1996, “Kanika” brand is created and has become a leading brand in innovative food products.
Their core business is supplied to wholesale more than 1,000 types of frozen seafood to hotels, supermarkets, restaurants, and chained premium retails. The company selects and imports over 1,000 products from more than 20 countries to Malaysia. They also export out products to Hong Kong and Singapore.
I recently purchased their Kanika Umi Bundle during the Father’s Day sales promotion. Priced at RM114.30, this value-for-money promo set includes a Black Jute Bag, Udon (x2), Breaded Scallop (x2), Sesame Dressing (x2), Chuka Wakame (x2), Chuka Kurage (x2), Chuka Hotate (x2), and Chuka Idako (x2).
Whether it is served hot as a noodle soup or stir-fried with soy sauce, udon has always been my favourite comfort food whenever I crave for Japanese cuisine. I enjoy Kanika Instant Japanese Fresh Udon because it has premium quality that delivers great texture and taste.
Did you know that certain species of jellyfish are not only safe to eat but also a good source of several nutrients, including protein, antioxidants, and minerals like selenium and choline. Simply just take out from the fridge and defrost for half to an hour, Kanika Chuka Kurage pairs well with many foods like Japanese rice and salad.
Beautiful in olive green colour, Kanika Chuka Wakame is one of the healthiest nutrient sources and seasoned with sesame oil, soy sauce, chilli pepper, and sesame seeds to bring out a tasty flavour.
Kanika Chuka Hotate has a distinctive flavour and great delicate texture. In Japan, it is very common to eat hotate raw in the form of sushi or sashimi. However, these scallops are also sublime when grilled or baked.
I like Kanika Imitation Breaded Scallop as a delicious snack that has a mild taste and chewy texture. This crisp, light-coated breadcrumb is an affordable snack that is great for every occasion. Deep frying is an excellent way to cook scallops. Once done, lightly squeeze with lemon to juice up the taste of the mild sweet scallops. I pair it with Kanika Sesame Dressing for a flavorful snack.
Kanika Sesame Salad Dressing features healthy sesame oil, ginger, and other Asian-style spices that will provide you with a tasty break to mix up your healthy salad dressing routine. I like it because the dressing is so versatile, great for salad, noodles, veggie dip, slaw mix or even chips!
I have prepared three simple Japanese dishes using Kanika frozen food products in just less than an hour. I made maki sushi, stir-fried udon, as well as a healthy green salad flavoured with sesame dressing. Check out my video below to see how easy it was to prepare these dishes.
For more information about Kanika frozen food products, kindly visit https://kanika.com.my. Customers who are interested in purchasing online can also go to their Shopee and Lazada official stores. Here’s the details for #Kanika Customer Service :
Kanika Malaysia @Selayang
Block K, Lot 46903, Jalan Taman Perusahaan Selayang, 68100 Batu Caves, Selangor, Malaysia
Telephone : 1300-88-0707 / 6010-211 7549 / 6012-989 7424
Email : customersvc@kanika.com.my