“Over The Moon” Delectable Mooncake Collection @ Shangri-La Kuala Lumpur
Shangri-La Hotel, Kuala Lumpur
11, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2074 3904
FB : Shangri-La Hotel, Kuala Lumpur
Business Hours :
Mon – Sun
Shangri-La Kuala Lumpur celebrates the celestial Mid-Autumn festival with the third year of Moon Rabbit’s captivating adventure, taking you on yet another whimsical journey to discover the charm that the festival brings.
This year, Shang Palace culinary team created a selection of unique and heavenly mooncake flavours with premium ingredients for everyone’s palate. Available from 25 July to 10 September 2022, discover a glorious array of “Over the Moon” delectable Mooncake Collection to share during a family reunion, as gifts, to relatives and friends to express love and best wishes.
Introducing the exquisite collection; Premium Summer Black Truffle Lotus Seed Paste, the all-time favourite with a twist Signature Malaysian Hibiscus White Lotus Seed Paste, Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk.
Traditional baked options include the sought-after Assorted Nuts & Sun-dried Fruits, Red Bean Paste with 30-year-old Dried Tangerine Skin, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste with Single Yolk, and the classic White Lotus Seed Paste. Every purchase of 4 pieces of baked mooncake comes with Deluxe Gift Box that is available for delivery and take-away. The individual mooncake prices start from RM37 nett.
Durian, the King of fruits lovers, can indulge in the rich, creamy texture of Shangri-La’s Ping Pei Premium Musang King. Also known as Snow Skin Mooncakes, these non-baked mooncakes are both soft and chewy with contemporary flavours that will surely excite your taste buds.
The must-try this year is the Ping Pei Raspberry and Chili Padi Ping Pei Green Apple and Wasabi for those who enjoy a little hint of spice. For the sweet-tooth, the Ping Pei Black Sesame and Nutella, Ping Pei Coconut, and Ping Pei Strawberry and Yoghurt. Ping Pei flavours are only available for take-away. The price for an individual purchase starts from RM28 nett.
The “Over the Moon” theme packaging offers exclusivity and personalization in sending these cultural, indulgent treats as gifts to business partners, associates, and loved ones. To top it all off, Executive Chinese Chef, Terence Foong, will delight you with his mouth-watering Master Chef Signature, 8 pieces of Premium White Lotus Baked Mooncake with 10-year-old Korean Red Ginseng and Sabah Bird’s Nest presented in an elegant Master Chef gift box, priced at RM428 nett.
King of Mooncake Gift Box comprises 6 pieces of luxurious Shangri-La’s Ping Pei Premium Musang King priced at RM388 nett. The treasure Gift box consists of 8 pieces with 2 pieces of each flavour, Red Bean Paste with 30-year-old Dried Tangerine Skin, Premium Summer Black Truffle Lotus Seed Paste with Single Yolk, Signature Malaysian Hibiscus White Lotus Seed Paste and Signature Shangri-La Tie Guan Yin Tea Lotus Seed Paste with Single Yolk at RM388 nett.
Shangri-La DIY Mooncake Gift Box makes a perfect gift for the little ones to enjoy the celebration. A set of 9 pieces of Custard mooncakes that includes an outer box for colour painting, 2 types of mooncake mould, 9 pieces of trays, Mooncake skin (260g) and filling (260g) with cooking instructions card price at RM255 nett.
Shangri-La Circle Member exclusive code “SLC20OFF” to get 20% off on your first order in every region and earn double points on Shangri-La Boutique before 31 August 2022! Terms and conditions apply.
Create a personal touch by adding your company’s name or logo on the Mooncake Gift Boxes, available for purchases of 50 boxes and above on a single receipt. 5 days’ notice is required for customization.
Explore their intensive 15 rendition mooncake collection online at www.boutique.shangri-la.com. For further enquiries, kindly call 603-2074 3900, WhatsApp 6019-390 2257 or email [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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