“Real California Milk” Unveils Authentic Cheese Range In Malaysia

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Yeah… Our team won third place at the “Real California Milk” Cheese Platter competition!!

Thanks for the wonderful invitation, I recently went to TCH Foodworks for the “Real California Milk” KOL event, where Chef Barbara Alexander, certified executive chef and hospitality educator, shared details of some cheese products that are available in Malaysia.

A cook-off session which headlined 20 Malaysian lifestyle and food influencers was held to share the quality of California dairy and cheeses, especially those with the “Real California Milk” seal.

All social media influencers donned their chef hats and created their own cheese platter which combines an assortment of Real California cheeses with various food ingredients. The creations were judged according to their presentation and creativity which depicted the versatility, scrumptiousness, and simplicity in their concoctions.

The California Milk Advisory Board (CMAB), the largest agricultural marketing board in the California, recently conducted an event to educate the Malaysian consumers about their high-quality cheeses that carry the “Real California Milk” seal.

There is a wide repertoire of dairy products under the CMAB portfolio which are not only limited to cheeses, milk, butter, yogurt, and ice-cream. Malaysians can enjoy various California cheeses like Cheddar, Mozzarella, Pepper Jack, and Monterrey Jacks. For those who prefer artisanal cheeses, there are also blue cheese, smoked cheeses, and organic cheeses from California, all marked with the seal “Real California Milk”.

Malaysia Country Representative for CMAB Eddie Saw said Malaysians are starting to appreciate the quality of California dairy products like cheeses and ice creams that carry the “Real California Milk” seal. The cheeses are so good that you can enjoy them as they are anytime of the day, or include cheeses in the cooking.

“Different cheeses offer their own unique quality and function, which open up a whole world of culinary possibilities via a wide selection of cheesy indulgence. It is important to note that cheeses that carry the “Real California Milk” offers are authentic natural cheese. Our cheeses use 100% real milk from cows in California and have won awards in the United States as well as abroad,” enthused Eddie.

Chef Barbara Alexander, with over 30 years’ experience in the Culinary and Hospitality field, created four scrumptious recipes using Real California Cheese, namely Blue Cheese Chips, Korean Cheese Dogs, Iced Coffee Cheesecake Cream Puffs, and Buffalo Chicken & Blue Cheese Pizza. Chef Barbara explained that these recipes are easy-to-make and are highly popular with Asians, especially great to serve at family gatherings as well as for quick meals.

Chef Barbara elaborated, “One ounce of natural cheese, such as Cheddar, Jack or Mozzarella, contains approximately 20% of a person’s recommended daily calcium intake. Those who are lactose-sensitive, or lactose-intolerant can still enjoy cheese if they eat natural hard (aged) or soft-ripened varieties, which contain little or no lactose.”

The USA is the largest cow’s milk producer in the world and California is the top-milk producing and second largest cheese-producing state. Approximately 50 cheesemakers are producing more than 250 different varieties and styles of cheeses using exclusively California milk.

California dairy producers are very cognisant about the health, comfort and safety of their cows and take animal care very seriously. California is home to many modern, technologically advanced and efficient dairy operations in the world, with best practices for herd comfort and care – driven by the quest for cleaner and more sustainable future. California leads the U.S. in sustainable dairy farming practices.

Visit www.realcaliforniamilk.com for more information and recipes.