Marriott Bonvoy Presents “Locally Inspired Eco-Cocktails Of Malaysia”

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Marriott Bonvoy is delighted to announce the launch of its “Locally-Inspired Eco-Cocktails of Malaysia” initiative, a celebration of sustainability and local flavors. This initiative is part of the first-ever Sustainable Bartender Championship held by Marriott Bonvoy hotels and resorts across Asia Pacific Excluding China, which invites bartenders to submit creative cocktail creation entries centered around sustainability, local produce, and consumer engagement.

In collaboration with Pernod Ricard and KI NO BI Kyoto Dry Gin, the competition in Malaysia will run until 31 July 2024 and culminate in the Grand Finale in Singapore in October 2024, where the winner will be crowned Marriott International’s APEC Most Sustainable Bartender 2024.

By hosting this competition, Marriott Bonvoy aims to encourage sustainable practices within the bartending community and reinforce new ways of thinking about the ingredients used in bartending. The initiative is also in line with Marriott’s ESG values as outlined by Marriott International’s sustainability and social impact platform, Serve 360: Doing Good in Every Direction.

The move towards sustainability is also in line with consumer demand. A recent report into preferences of affluent travelers in Asia Pacific And China published by The Luxury Group by Marriott International, identified a growing trend of eco-conscious travelers, who are mindful of limiting food waste and supporting the local community. 43% want to see hotel restaurants offering locally sourced food products and a further 35% expect to see effective management of food waste.

“Marriott Bonvoy’s locally inspired eco-cocktails are more than just drinks; they are a testament to our commitment to sustainability and creativity,” said Masri, Senior Area Director of Operations, Indonesia & Malaysia, Marriott International. “We are proud to offer our guests unique experiences that not only delight the palate but also support a healthier planet. Each cocktail tells a story of innovation, local flavor, and environmental responsibility.”

Raising A Glass To A More Sustainable Future

Local and Sustainable Ingredients : Crafted with locally sourced and organic ingredients, these cocktails prioritize freshness and sustainability. By supporting regional agriculture, Marriott Bonvoy reduces the environmental impact of transportation while promoting local economies.

Innovative Mixology : Mixologists from Marriott Bonvoy hotels in Malaysia have designed a diverse range of cocktails that reflect their creativity and dedication to sustainability. These drinks highlight the art of mixology, combining unique flavors with eco-friendly practices.

Waste Reduction Practices : The initiative includes measures to minimize waste, such as using reusable straws, compostable garnishes, and eco-friendly packaging. Marriott Bonvoy is committed to reducing single-use plastics and enhancing recycling efforts.

Some of the notable cocktails include ValaPalam by W Kuala Lumpur (available at Wet Deck) made with the alluring combination of Bumbu The Original rum, homemade banana liqueur (made with Pisang Berangan, Absolut Vodka, and sugar), Baileys Irish Cream and chocolate bitters. Another favorite cocktail is Kuih Talam by Penang Marriott Hotel (available at The Great Room), an experience of exotic fusion with pandan-infused Ki No Bi Kyoto Dry Gin, refreshing coconut water, and a touch of indulgence from white cacao liqueur and Frangelico. Le Méridien Kota Kinabalu invites guests to indulge in experiencing a destination-inspired cocktail with Kopi Semalam (available at Rooftop@LeMeridien), featuring Sabah’s very own century-old Robusta coffee history from Tenom infused with a world-renowned 13-year-old Chivas Regal whisky. If the caffeine doesn’t perk you up, the whisky certainly will!

Participating hotels showcasing their sustainable cocktails include :

– WXY Z & Mai Bar, Aloft Kuala Lumpur Sentral
– Jann, Four Points by Sheraton Kuala Lumpur Chinatown
– Gastro Sentral, Le Méridien Kuala Lumpur
– Pavilions Lounge, Sheraton Imperial Kuala Lumpur Hotel
– Gin Library & Penang Kitchen, Courtyard by Marriott Penang
– Wet Deck, W Kuala Lumpur
– R Bar, Renaissance Kuala Lumpur Hotel & Convention Centre
– Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre
– The Great Room, Penang Marriott Hotel
– Courtyard by Marriott Setia Alam
– Crystal, The St. Regis Kuala Lumpur
– Pool Bar & Lobby Lounge, Courtyard by Marriott Setia Alam
– Best Brews, Four Points by Sheraton Puchong
– St. Regis Bar, The St. Regis, Langkawi
– Horizon, The Ritz-Carlton, Langkawi
– Breeze Lounge & Splash, The Westin Langkawi Resort & Spa
– Rooftop@LeMeridien, Le Meridien Kota Kinabalu

The “Locally Inspired Eco-Cocktails of Malaysia” are available now until 31 July 2024, at participating Marriott Bonvoy properties throughout Malaysia. For more information about this sip-friendly initiative and to explore our special offers, please visit Marriott Bonvoy Asia at https://marriottbonvoyasia.com/R+B/special-offer/sustainable-cocktails-of-malaysia.

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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

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