Celebrate the Year of the Snake in Grandeur @ Imperial Lexis Kuala Lumpur
Imperial Lexis Kuala Lumpur
15, Jalan Kia Peng
50450 Kuala Lumpur, Malaysia
Tel : 603-2177 1188
FB : Imperial Lexis KL
Business Hours :
Mon – Sun
*****
Usher in the auspicious Year of the Snake with an opulent celebration at Imperial Lexis Kuala Lumpur, where timeless traditions meet modern elegance.
From now until 12 February 2025, immerse yourself in a season of joy, prosperity, and togetherness with an array of luxurious dining experiences crafted to honour the vibrant spirit of the Lunar New Year.
Three Grand Feasts to Welcome Prosperity
Gather your loved ones for a dining experience steeped in luxury with the Imperial Spring Festival Menus. Available for dine-in at Roselle Coffee House or for banquet orders until 12 February 2025, the set menus, which start from RM2,688 nett, offer three distinct gastronomic journeys, featuring a symphony of premium ingredients, traditional flavours and culinary artistry, designed to symbolise abundance and joy.
Imperial Spring Festival Menu Set 1 (RM2,688 nett)
Delight in a harmonious blend of flavours with highlights such as Salmon Yee Sang with Crispy Pumpkin and Snow Pear; Steamed Live Dragon Grouper with Duo Chili Sauce; Poached Chen Yuan Chicken with Ginseng, and Claypot Rice with Waxed Duck, Arrowhead, and Foie Gras Sausage. End your meal on a sweet note with Ginger Tea with Glutinous Rice Balls and Fried Nian Gao with Yam.
Imperial Spring Festival Set Menu 2 (RM2,888 nett)
This elevated menu features the luxurious Abalone Yee Sang with Assorted Vegetables, Snow Pear, and Crispy Fish Skin; paired with dishes like Double-boiled Sakura Chicken Soup with Matsutake Mushroom and Fish Maw; Roasted Duck with Crispy Pumpkin and Pickled Vegetables; and Wok-Fried Grass Prawns with Crispy Rice and Barbecue Sauce. A refreshing dessert of Chilled Chia Seeds and Lotus Seeds with Longan Juice and Steamed Nian Gao ensures a perfect finale.
Imperial Spring Festival Set Menu 3 (RM3,388 nett)
The pinnacle of indulgence, Menu 3 offers a premium Lobster Yee Sang with Assorted Fruits, Vegetables, and Crispy Fish Skin complemented by show-stopping dishes like Sun-dried Scallop Broth with Matsutake Mushrooms, Yacon, and Sakura Chicken; Gwong Dung Style Steamed Sea Grouper; Roasted Duck with Golden Crispy Pumpkin and Pickled Vegetables; Pan-fried Phoenix Grass Prawns with Barbecue Sauce, and Braised Sha Jing Oysters with Dried Scallops, Fish Maw, Black Moss, Flower Mushrooms, and Broccoli.
Each menu is thoughtfully curated for tables of 10, ensuring a memorable dining experience for family reunions, corporate gatherings and celebratory banquets.
Guests can enjoy these culinary masterpieces daily for lunch (12 pm – 3 pm) or dinner (5 pm – 10 pm). Reservations are required, with a 48-hour notice for dine-in at Roselle Coffee House and a 5-day lead time for banquet orders.