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Rendez-Vous Traditional French Restaurant @ Bangsar, Kuala Lumpur

Rendez-Vous Traditional French Restaurant @ Bangsar, Kuala Lumpur
07 Aug
6:21

Rendez-Vous

100, Lorong Maarof
59100 Bangsar, Kuala Lumpur, Malaysia
Tel : 603-2202 0206
FB : Rendez-Vous

Business Hours :
Mon – Sun 12 noon – 3 p.m. ; 6 p.m. – 12 a.m.

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rendez vous traditional french restaurant bangsar

Thanks to the wonderful invitation, I recently get to sample some appetizing French Cuisine at Rendez-Vous, a traditional French restaurant and bar that situated just a few steps from Telawi streets in Bangsar.

Furnished with simple decor and wooden furniture, Rendez-Vous offers diners a relaxing dining environment together with affordable authentic French cuisine.

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For convenience, we chose the RM89 Set Menu, which included starter, main course, cheese platter and dessert.

rendez vous traditional french restaurant bangsar bread

Amuse Bouche with homemade hard bread, cheese and caramelized fruit.

rendez vous traditional french restaurant bangsar amuse bouche

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I had the escargots while my partner chose the pate as starter to kick start our dinner with. To satisfy Malaysian’s generally strong taste buds, chef tweaked the reblochon (a soft French cheese made originally in Savoy) sauce recipe to more savory and fragrant with garlic and butter, complemented nicely with my bite-sized chewy escargots.

rendez vous traditional french restaurant bangsar reblochon escargots

A common food in French cuisine, pate is a mixture of cooked ground meat and fat minced into a spreadable paste. I don’t really know how to enjoy the pate, but i quite like this mixture of rabbit and deer pate that had a firmer texture. I had it together with the caramelized onion for some sweetness to cover the pate’s taste that is not to my fancy.

rendez vous traditional french restaurant bangsar rabbit and dear pate

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Diners can choose one from the 4 delicious main courses, including Grilled Lamb Skewer, Quails with White Wine Sauce, Salted Cod Fish Brandade and Thick Cut Salmon Fillet.

There was just something so addictively good about this grilled lamb skewer in Béarnaise sauce! Served together with healthy garlic mayo spinach, juicy tomato and baked potato at side, this remarkably flavorsome skewer combined tender lamb meat, savory bacon and crunchy capsicum, double thumbs up!

rendez vous traditional french restaurant bangsar grilled lamb skewer

Now, this was an interesting dish for me to try. With a smooth and creamy puree-alike texture, this Nimes-styled dish requires few steps to prepare. Chef needs to desalting the salted cod fish for long hours, then cook it before debone the fish to make the brandade together with potatoes and fresh herbs.

rendez vous traditional french restaurant bangsar salted cod fish brandade

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Brillat-Savarin once commented, a meal without cheese is a beautiful woman with an eye missing, this shows how the French today feel about cheese in their diet. Cheese will usually serve before the dessert in French cuisine, don’t ask me why because it is their dining etiquette.

rendez vous traditional french restaurant bangsar cheese platter

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My creamy smooth vanilla crème brulee was just nice without overwhelming sweet, but the portion was slightly generous for my petite stomach, especially after all the wonderful dishes.

rendez vous traditional french restaurant bangsar crème brulee

Fluffy meringue on top of sweet vanilla custard, a heavenly sweet end to a night of good food without burning a hole in the pocket.

rendez vous traditional french restaurant bangsar meringue vanilla custard

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The new MyMaxis App. Everything is now a touch away.

rendez vous traditional french restaurant bangsar amuse bouche mymaxis rewards

Download now to enjoy an all-in-one access to account management, bills, data usage and rewards.

Rewards That Follow You

This merchant is part of MyMaxis Rewards which is accessible via MyMaxis App. Get alert on the rewards nearest to you wherever you are.

Click on any of the rewards and tap ‘Download Pass’. An electronic pass will be displayed.

• For iOS: Click on the add button, your pass will then be added to your passbook.
• For Android: Tap on download pass, your Rewards Passes will automatically store under pass within the app.

Show pass to merchant to redeem. For a complete listing of merchant promotion rewards download the app now, or head to their website at www.maxis.com.my/rewards.

Rendez-Vous Restaurant & Bar Promotion Info

Deal Description
Get a complimentary dessert (worth RM12++) for every order of a starter and a main course.

T&C
* Valid for dine in only.
* Only 1 SMS/1 app voucher to be redeemed for 1 person, up to 4 persons can redeem per table/bill, no split bills.
* Only original SMS/app voucher will be accepted, valid for one use only
* Each SMS/app voucher must be presented at the point of redemption.
* Promotion is not redeemable or exchangeable for cash.
* Not valid with any on-going promotions, offers and/or discounts.
* Restaurant is non-halal
* Mon – Sun 12 pm – 3 pm / 6 pm – midnight

Promotion Period
1 September – 31 October, 2015

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More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010

More foods in Bangsar : What Tasty Food Vegetarian Cuisine

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16 Comments

    Sunshine Kelly

    October 17, 2015 at 6:21 pm

    I have tried their dessert, creme brulee only the rest of the food yet to explore especially the Salted Cod Fish Brandade.

    Rawlins GLAM

    October 16, 2015 at 6:21 pm

    You have me at creme brulee!

    Kylie cre8tone

    October 16, 2015 at 6:21 pm

    Wow! Such yummy lovely food… Seldom dine in french restaurant but this one sure looks nice!

    nurmisnan

    October 16, 2015 at 6:21 pm

    Wow.. promotion till 31st Oct. Must grab.. tq dear

    Jessytheklchic

    October 16, 2015 at 6:21 pm

    The lamb looks so good. hopefully the price wouldn’t be too extravagant.

    arisa

    October 16, 2015 at 6:21 pm

    Looks good ! Should try it out someday. also babe, need to make your website mobile friendly 🙂

    Shivani

    October 16, 2015 at 6:21 pm

    The food actually looks really good. I can’t say I have tried a lot of French cuisines but this is something to explore with.

    Michael Yip

    October 16, 2015 at 6:21 pm

    Nice to see they have expanded to the Bangsar area, it used to be one of those cheap “Western” restaurant we go to when it was based near the Kampung Pandan Roundabout. Or is this a different restaurant all together even though they share the same name?

    pamela yeoh

    October 15, 2015 at 6:21 pm

    the food looks good. yummy

    Isaac Tan

    October 15, 2015 at 6:21 pm

    cheese, the french do love their cheese don’t they.

    Janice Yeap

    October 15, 2015 at 6:21 pm

    Creme Brûlée….*drool* i want to try that too 😀

    sherry

    October 15, 2015 at 6:21 pm

    wow look at these restaurant, delicious food. Need go try some day.

    Aliza Sara

    October 15, 2015 at 6:21 pm

    Wow! looks so high end. hehe. Dont think i can afford to dine there *cries*

    Miera Nadhirah

    October 15, 2015 at 6:21 pm

    Oh my… the gorgeous food… I am a huge fan of creme brulee………now I am craving some…huhuh

    Jess Lee

    October 15, 2015 at 6:21 pm

    Looks good! Thanks for sharing this!

    Emily

    October 15, 2015 at 6:21 pm

    Reminds me of an “atas” French restaurant in Ipoh. Been meaning to try it out but still haven’t arranged my time yet.

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