No 1, Persiaran Bandar
Bandar Baru Bangi, 43650 Selangor, Malaysia
Tel : 603-8925 3728 / 8210 0265
FB : Bangi Golf Resort Restaurant
Business Hours :
Mon – Sun 6:30 a.m. – 9:30 p.m.
Thanks to the wonderful invitation, I recently went to Bangi Golf Resort (BGR) for their Buffet Ramadhan preview, which offers a sumptuous spread of up to 200 dishes, featuring popular Malay, Western and Oriental cuisine from 29 May 2017 to 23 June 2017. Prices start from RM58 for adults and RM28 for children.
Known for serving up a gastronomic buffet that offers both variety and quality, guests can look forward for their popular items like Kambing Bakar (lamb slow-roasted on the spit) and Sup Kambing Mamak (Indian style mutton stew).
Guests can also enjoy grilled Beef and Chicken Satay as well as Fried Kway Teow and Fried Mee Mamak at the wok fried live cooking station.
For western food lovers, the buffet spread also offers family favourite dishes with a gastronomic touch such as Sous Vide Eggs with Mushroom Espuma, Chicken Lasagna and Golden Sand Spaghetti Carbonara. Remember do not miss this year’s new addition – the Peri-Peri Chicken Drumlets which promise to tantalise your taste buds.
The kitchen team is proud to present Nasi Lemak Istimewa as one of the main attractions to the buffet spread this year. This humble Malay national rice dish is accompanied with a sumptuous selection which includes Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari and Telur Rebus Goreng Masak Sambal Tomato.
Desserts are a must try at BGR Restaurant’s Buffet Ramadhan with favourites such as the Spanish Churros with thick chocolate sauce, Italian Tiramisu, a selection of homemade Malay Kuih, Pudding, Agar-agar and Tropical Fruits.
Be spoilt for new creations this year such as Serawa Durian, assorted Swiss Rolls (Red Velvet, Orange Jaffa and Macha Chocolate), Lychee Rose Cake, Pandan Gula Melaka Cake, Salted Corn Green Velvet Cake, Ivory Sesame Mocha Cake, Tropical Nectar, Caramel Surprise and Banana-na.
Other than feasting on a wide selection of dishes, guests will also get to enjoy a shopping experience for goodies at special prices. Look out for the “Durian Runtuh” section, which will feature freshly harvested durians from Raub, Pahang.
Also look forward to freshly-churned gelato from Sweet Scoopz, a gelato producer known for its Musang King and unique P.G.A (Passion Fruit, Guava, Asam Boi) flavours. Both durians and gelatos are available for takeaway and diners are entitled to exclusive discounts.
To add to the atmosphere, live music performances will entertain guests from 6:30 pm – 9:30 pm daily. Bangi Golf Resort Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009. For booking reservation, please contact Nurul Adira at 6011-1057 5088 or email to [email protected].
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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