Level 1, East Wing, Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Tel : 603-2716 9388
FB : Renaissance Kuala Lumpur Hotel
Business Hours :
Mon – Sun 12 noon – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m.
Dim Sum Breakfast 9:30 a.m. – 2:30 p.m. Sun & P.H.
Thanks to the wonderful invitation, I had the pleasure recently to try out some of the New Items from Dynasty, following their conversion recently from non-halal to pork-free restaurant.
Crispy Prawn with Sesame
Award-winning Executive Sous Chef Kok Chee Kin continues to deliver innovative and exciting flavours creativity dishes, offering a wide selection of delectable Cantonese cuisine and a complete range of delicious dim sum to please every palate.
Pan Seared Shanghai Dumplings
Diners at Dynasty can choose from appetizers to barbecued and roasted specialities including soups and seafood along with poultry and vegetarian dishes. For meat cravings, there is a range of beef, venison and lamb to choose from. There is also a variety of live seafood prepared according to the diner’s preference as well as a range of claypot dishes.
Barbecued Chicken with Honey Sauce
Highly recommended dishes include Deep Fried Oysters, Fragrant Aromatic Duck Breast with Tea Leaf, Sea Treasure Broth with Fresh Scallops in Coconut, Wok Fried Scallops with Lily Bulbs, Asparagus & Macadamia Nuts, Deep Fried Prawns with Salted Egg Yolk Sauce, and Oriental Grilled Lamb with Mongolian Sauce to name a few.
Deep Fried Oyster
Oriental Grilled Lamb with Mongolian Sauce
For those with a penchant for local flavours, do check out the Baked Cod Portuguese Style prepared with indigenous ingredients. Not forgetting the Casserole of Beef with Vermicelli in Satay Sauce for a classic Malaysian taste, and the Stir Fried Venison with Greens in Hot Sauce for a peppery aftertaste.
Baked Cod Portuguese Style
Szechuan styled Bean Curd with Assorted Vegetables in Claypot
Chef Kok Chee Kin who has masterfully helmed the kitchen through his unfailing adherence to Cantonese cuisine’s principles said, “Cantonese cuisine is famously subtle and the cooking techniques are kept simple – steaming, braising or stir-frying and some of the process that go in a dish are known to be complex. Guests dining at Dynasty will be treated to an interesting array of dishes that is light on the palate while emphasizing on a distinct primary flavour of the main ingredients used.”
Mango Puree with Sago and Pomelo
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010