68, Jalan PJS 11/7, Bandar Sunway 46150 Petaling Jaya, Selangor, Malaysia Tel : 603-7496 7327 FB : Underground Société
Business Hours : Mon – Sun 11 a.m. – 12:30 a.m.
Thanks for the wonderful invitation, I recently went to Underground Societe Bandar Sunway for their latest promotion, the magnificent Flying Noodles which is the hottest talk of the town now!
How to eat?! Just dip the springy noodles (soba or udon) into the accompanied sauce of Chic Kut Teh, Soba Tsuyu or my personal favorite US Signature Sauce.
Served together with addictive pickled cucumber and edamame at side, the portion is quite filling for my appetite.
Selling at RM19 (Zaru Soba and Chic Kut Teh) and RM20 (US Signature Sauce), I am really impressed with the fascinating new presentation.
Come and try to be a magician with these tricky Flying Noodles at Underground Societe now!
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010
Cafe Hopping MalaysiaFlying Noodlesfood blogger malaysiaFood In Bandar SunwayUnderground Société
I m wondering what is the secret behind! Must find one day to figure out 😉
This flying noodle is really a great concept! Hope that one day I am able to enjoy this flying noodle and enjoying the magic of it =D
The concept looks interesting. I wonder how they did it. Will find it out soon.
I am serious curious about this one – the concept of the dishes look really good, can’t wait to give it a go 🙂
I’ve been seeing this around and am curious how it stay looking flying… Must be some secret holding the chopstick in between the noodles right? LOL
What do you mean by fly. haha. Tempted to try this now 😀
this looks so interesting.. I want to try this too.. must bring my girl there to check it out
Flying Noodles ! OMG They look so cool. must bring my girls there. they love magic!
amazing, I wanna know where this place. Bandar Sunway is big, I need check waze.
I want to try this so badly!!! It looks really cool!!!
This is interesting I want to try their soba with Chic Kut Teh.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.