Persiaran Lagoon, Bandar Sunway
47500 Selangor, Malaysia
Tel : 603-7492 8000
FB : Sunway Resort Hotel & Spa
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to The Resort Café at Sunway Resort Hotel & Spa for their Jemput Makan Buffet Dinner, where the team of chefs are introducing a melting pot of timeless and generational recipes to entice and rekindle the palate, featuring over 400 authentic dishes for breaking-of-fast from 27 May to 24 June 2017.
Taking centre stage during Ramadan this year will include the 16 varieties of Rendang, Steamboat with 70 choice ingredients, Live Action Stations with Fresh and Grilled Seafood, Kambing Golek, Bubur Lambuk and Lauk Pauk, Seafood-on-Ice with fresh prawns, slipper lobsters and mussels, 18 varieties of speciality rice dishes, the popular Sup GearBox Turbo and a dedicated island buffet filled with local and western desserts; On a daily rotation for 29 delicious days.
This popular favourite Sup Gearbox Turbo is cooked over a slow fire for 8 hours and individual bone marrow which is the prized ingredient of this dish is served to diners from a large cauldron, providing diners with a visual feast and aromatic treat.
The Resort Café proudly presents 16 types of Rendang and 18 types of Nasi prepared with timeless recipes. The 3 types of Rendang that you must try are the Rendang Ayam Minangkabau, Rendang Daging Tok and Rendang Ayam Kerisik. The others on the buffet rotation include Rendang Daging Minangkabau, Rendang Daging Rembau, Rendang Ayam Rembau, Rendang Daging, Rendang Ayam, Rendang Daging Mamu, Rendang Daging Nyonya, Rendang Daging Kerisik, Rendang Daging Serai, Rendang Ayam Serai, Rendang Berempah Hitam – Pasir Mas, Rendang Ayam Gelang Patah and Rendang Hati.
To accompany the flavourful Rendang, The Resort Café also features 18 varieties of Nasi. The house specials are Nasi Tomato, Nasi Hujan Panas and Nasi Kunyit Ayam. The other Nasi that will be served on a daily rotation are Nasi Minyak, Nasi Biryani Ayam, Nasi Biryani Telur, Nasi Biryani Gum, Nasi Biryani Udang, Nasi Kambing Biryani, Nasi Pelangi, Nasi Daging Arab, Nasi Kerabu, Nasi Bukhara Buah Gajus, Nasi Ulam, Nasi Minyak Nenas, Nasi Dagang, Nasi Arab and Nasi Beringin.
For Steamboat lovers, you can indulge with 70 choice ingredients featuring succulent seafood like red grouper fish fillets, bamboo clams, green and black mussels, flower crabs, and prawns; premium slices of beef, chicken and lamb; a wide selection of vegetables including 6 varieties of mushrooms.
There are familiar all-time favourite ingredients too like fish balls, white bean curd, crab sticks and chicken franks for that added home-cooked flair. Accompaniments include 7 varieties of noodles with Glass, Mee Hoon, Lamien, Wanton, Spinach, Yellow and Charcoal noodles will complement the meal. A total of 5 signature broths include Assam Laksa, Tom Yam, Assam Pedas, Sichuan and a Clear Broth will be featured.
The Fruit Towers will be filled with a wide range of the freshest greens and local seasonal fruits like Rambutan, Dragon Fruit, Jack Fruit, Ciku, Langsat and more.
Over at the Salad Tower, the main highlight will be Traditional Ulam-ulaman offering an assortment of over 15 local picks like the Kacang Botol, Petai, Daun Selom and Jantung Pisang as well as pickled fruit which can be enjoyed with local dressings like Sambal Belacan, Cincaluk and Budu.
Diners can also expect some Asian home-made dressings and salads such as Pasembur, Gado-gado, Miang Kham, Som Tam, Pecal Jawa and Rojak Buah taking the highlight, which will be served nightly on a rotational basis.
A dedicated island-buffet for dessert is a must stop; with fresh and on-the-spot local sweet that many Malaysians grew up with. Highly recommendations including the Apam Balik that comes in 4 filling choices; Platters of home-made Malay and Nyonya desserts to complete your meal; An assortment of agar-agar, puddings and bubur; Lempeng @ Pek Nya with kelapa and pisang; Som-Som with Putri Mandi and Badak Berendam, Lompat Tikam, Ketayap inti kelapa manis; and so much more.
Sarawak Cake Lapis also being served on the buffet with its amazing layers and colours, together with an assortment of Raya Cookies like batang buruk, kuih siput, kuih bangkit, kuih rose, kuih karas, kuih semperit, kuih kapit, dodol; and favourites like Kuih Bingka @ Bangkang like bingka ubi kayu, bingka labu, bingka roti, bingka pandan, bingka tepung and bingka kelapa.
Priced at RM188 nett per adult / senior citizen and RM98 nett per child (aged between 6 to 12 years old), the Jemput Makan Buffet Dinner will start from 6 pm to 10:30 pm.
For reservations, please call 603-7495 2009 / 7492 8000 or email to [email protected] to secure preferred seats and/or tables.
For group gatherings of 100 persons or more, Sunway Resort Hotel & Spa offers specially tailored buffet menus for those interested in organising private or special get-togethers during the season. Private events can be organised at the pillar-free Grand Lagoon Ballroom which seats over 2,200 persons, or in any of the other 62 function rooms in the Hotel. For further enquiries, please call the Hotel’s Sales Department directly at 603-7492 8000.
More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010