Eat Cake Today
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What is the easiest way to buy a cake? Well… I recommend you Eat Cake Today 🙂
Eat Cake Today (www.eatcaketoday.com) is a online platform to shop for quality cakes from local favorite bakers and delivered to your doorstep within a swift delivery time of just 4 hours! Started its operation on 18 August 2015, Eat Cake Today have more than 40 bakers on board now and have more than 300 cakes. Most of the cakes are handmade from home baker, local baker, café bakery and etc.
Offering variety types of cakes such as biscuits, brownies, bundts, cheesecakes, jelly cakes, cookies, cupcakes, eggless cakes, fondant buttercream beauties, gluten-free, loafs, mille crepe, pavlova, pies, tarts, vegan dairy free, customized cake, mooncakes, and pastries, making a decision which one to order can be very difficult sometimes 😉 Sharing here are some of my top picks from Eat Cake Today :
Almond Salted Caramel Mille Crepe (RM168 for 9-inch), the best seller mille crepe cake from Food Foundry. I am totally loving this with crunchy almonds basking on a bed of thin crepes and salted caramel cream layers.
Another best seller Matcha Redbean (RM105 for 8.5-inch), a chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade redbean paste, and frosted with light Chantilly cream. Highly recommend to the matcha die-hard fans.
I immediately fall in love with this Unicorn Cake (RM150 for 4-inch) by Project Cake Therapy when I first saw it. Magic on the outside, chocolate mud cake with dark chocolate ganache and caramel on the inside, all wrapped in the greatness of smooth vanilla butter icing, this unicorn cake will have your taste buds soaring through the clear blue skies!
Cake Pop is increasing in popularity lately, and this Unicorn Magnum Cake Pop (RM108 for 6 pieces / RM216 for 12 pieces) by Little Collins is great to compliment any dessert table for party, celebration, gathering, as a gift for love ones and etc. Cake mixed with icing, chocolate and formed into a magnum ice-cream size, it comes with 3 different flavors butter cake, red velvet, and chocolate for you to choose from.
Besides their signature Unicorn Cake, Project Cake Therapy also offers beautiful insta-worthy Unicorn Eclairs (RM130 for 10 pieces), which come in green tea filling (pink / yellow colour) and chocolate filling (blue / purple colour).
A classic pairing that will never go wrong. This Queen of Hearts Strawberry Cheesecake (RM100 for 7-inch) by Cat & The Fiddle has a nice balance of sweet sourish taste, with the meltingly luxurious cream cheese filling cradled in a golden-brown crust and glazed overhead with strawberry puree.
Best served chilled, the refreshing Tsum Tsum Jelly Cake (RM280) by Jerri Home is made with agar-agar jelly powder, coconut milk, and longan fruit. Chef uses different food ingredients for the attractive colouring and flavouring. It is suitable for vegetarian to consume as well.
There is always room for more salted caramel in your life. Made with sea salted caramel sauce and rich dark cocoa powder, this Salted Caramel Chocolate (RM145 for 8-inch) by SeptemberBakes is really good stuff, one which I truly enjoyed and do not mind to have more bites.
Cakes price start from RM37 to RM230 each. Eat Cake Today delivers cakes daily between 11 a.m. to 7 p.m. around Kuala Lumpur and Petaling Jaya areas with RM10 delivery charges, while extra delivery cost is needed for areas such as Shah Alam, Klang, Bukit Jalil, Kajang, Rawang, Bangi, and etc.
For Muslim customers, Eat Cake Today have 4 bakers that are Halal-certified by JAKIM – Cake Sense, Cat & The Fiddle, The Honest Treat and Just Heavenly.
Operate daily from 9 a.m. till 6 p.m., you can contact Eat Cake Today at 017-880 0153 or email to [email protected] for any inquiries. To know more about the cakes and online booking, please visit www.eatcaketoday.com.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010