Thanks to the wonderful invitation, I recently got the opportunity to sample Ayamas Kitchen’s 3 new flavours of its Ready-To-Eat range – Bihun Goreng Istimewa, Nasi Bijian Ayam Bulgogi, and Nasi Kari Hijau Ayam Thai.
Kedai Ayamas through its shelf brand Ayamas Kitchen has recently launched 3 new addition to its range of delicious Ready-To-Eat products, offering customers quality food on the go with more varieties.
“Ayamas Kitchen is still continuing to refine the recipes and create more varieties for on-the-go food fans, especially the young adults and millennial generation,” said Rafiq Moosa, Chief Operating Officer of KARA Holdings Sdn Bhd, operator of Kedai Ayamas.
“Our Ready-To-Eat products are prepared in a hygienic environment with strict quality measures and the correct proportion of nutritional value, which ultimately supports idea of being healthy yet keeping the home-cooked taste alive,” he added.
The existing flavours, which are the Bukhara Chicken Briyani, Nasi Pilaf with Butter Chicken, and Nasi Kandar with Chicken Masala launched last year have also received positive feedbacks from customers.
With the tagline “Easy and Delicious“, Ayamas Kitchen’s Ready-To-Eat range is easy to prepare. All you have to do is pierce the top film of the container with a fork and simply heat for 4-5 minutes in the microwave.
This Ready-To-Eat range is available at all Kedai Ayamas outlets in Malaysia, with affordable pricing at RM5.90 per packet for the Bihun Goreng Istimewa, while the Sesame Seed Rice with Chicken Bulgogi and Green Curry Chicken with Rice are sold at RM7.90 per packet.
Kedai Ayamas is the first established company in Malaysia to introduce the sales of chicken and chicken-based products through a network of company-owned, air-conditioned stores – Ayamas chicken boutiques. Kedai Ayamas chain markets is certified HALAL, and produces high quality branded chicken that is hygienically processed and packed in the Company’s own plants. In addition to its chilled chicken products and value-added further processed poultry products, the Kedai Ayamas retail chain was the first in the country to offer a delicious array of chicken roasters and light chicken-based snacks.
The first convenience store was opened on 29 April 1988. Today, it has up to 45 stores nationwide. Customers can easily purchase nutritious and tasty, ready-to-eat food for convenient takeaway, ready-to-cook frozen products, fresh chilled chicken and sundry products ranging from special sauces to confectionery and beverages.