Dodo Dim Sum & Bowls
LG10 G2, Subang Parade
Jalan Kemajuan Subang, SS16, 47500 Subang Jaya, Selangor, Malaysia
Tel : 6012-5631 1171
FB : Dodo Dim Sum & Bowls
Business Hours :
Mon – Sun 10 a.m. – 10 p.m.
Thanks to the wonderful invitation, I recently went to the Dodo Dim Sum & Bowls, a multi-cultural restaurant by Ri-Yaz Global Food Brands, a subsidiary of the Ri-Yaz Group for their hand-crafted dim sum and Sifu Lee’s new modern take on the classic favourites.
Its modern, bright, cheerful and stylish interiors with strategically designed wall art sets Dodo Dim Sum & Bowls apart from the regular dim sum and Thai eateries. Getting to the restaurant at the strategically-located Subang Parade mall is also a breeze.
The authentic handcrafted dishes prepared by Sifu Lee and his team includes the steaming hot traditional “Lo Mai Kai”, Spicy Chicken Feet, Siew Mai Dumplings, “Har Gow” prawn dumplings, Charcoal Custard Buns with salted egg yolk filling, Minced Meat Dumpling with green chives and assorted Chee Cheong Fun, featuring the chef’s recommended Honey BBQ Chee Cheong Fun.
There is also Stir Fried Radish Cake in Dodo style, Crispy Mashed Taro Pie, “Woh Tip” dumpling with shredded ginger and vinegar and Shanghai Pancake that can’t be missed during your dim sum date.
“While there are a number of restaurants that offer dim sum, and others that serve Thai street food, we double the fun by offering both in a single outlet, with our chef’s personal take on the menu items. We take pride in offering authentic taste in our dim sum dishes as well as our Thai menu, in a welcoming, inspiring ambience – making this a perfect place for creating moments and memories among family and friends,” said Sach Seelan, General Manager of Ri-Yaz Global Food Brands Sdn Bhd.
“At Dodo Dim Sum & Bowls, we aim to ensure that customer satisfaction in the quality of our meals is complemented by memorable moments whenever they visit us.”
There are something delicious from the menu as well for Thai food lovers, including Thai Broth Boat Noodles (Nam Tok, Khao Soi, Tom Yum, Nam Sai), Khao Klukh Krapi shrimp paste rice, Crispy Som Tam, Gai Pad Prik Pao chicken wings and Mango Sticky Rice.
Also in the pipeline from Ri-Yaz Global Food Brands is the launch of more Dodo Dim Sum & Bowls branches at popular malls in the Klang Valley.
Aim to offer outstanding F&B’s operations and solutions, trading under both home grown and internationally renowned brands, Ri-Yaz Global Food Brands’ current portfolio apart from Dodo Dim Sum & Bowls includes the new, dynamic, South African heat of Galito’s Flame Grilled Chicken standalone outlets and Mya Kitchens and Cocktails situated throughout their hotels.
With an aggressive opening plan for both Malaysia and S.E. Asia, as well as franchising opportunities, Ri-Yaz Global Food Brands will be a key player in the F&B market for the foreseeable future.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010