Hilton Kuala Lumpur
3, Jalan Stesen Sentral, Level 5, Kuala Lumpur Sentral
50470 Kuala Lumpur, Malaysia
Tel : 603-2264 2596
FB : Hilton Kuala Lumpur
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to Hilton Kuala Lumpur’s international buffet restaurant, Vasco’s, for their Best of Smokehouse BBQ promotion happening from 1 September until 9 October 2019.
Vasco’s aims to constantly deliver unique flavours from around the world while serving up a variety of authentic cuisine with interactive live cooking stations.
The barbecue buffet features different types and cuts of meat from various South Western American states, where each state has its own unique sauce, rub, and style of cooking.
Texas is famous for smoked brisket, lamb ribs and hot sausages that are traditionally cooked over mesquite wood. Kansas City uses hickory wood, its own rub mix, and thick, sweet sauce for its beef brisket, lamb and beef ribs, chicken and sausages.
Memphis is known for their sticky-finger experience with smoked dry and wet ribs, and pulled meats served with a soft bun. Alabama keeps it simple with chicken and soft meat sandwiches. Also big on white meat, Louisiana is all about jerked chicken and BBQ chicken.
No barbecue is complete without complementing sides like collard greens, mac and cheese, corn hush puppies, skillet corn bread, grilled corn, sweet potato and maple syrup mash and coleslaw.
A large selection of sauces are available to suit everyone’s palate including sweet mustard sauce, sweet and spicy BBQ sauce, Texas BBQ sauce, Kansas style BBQ sauce, Memphis style BBQ sauce, Carolina style sweet heat sauce, Kentucky style BBQ sauce, Cajun BBQ sauce, and Louisiana BBQ sauce.
The buffet is priced at only RM188 nett per adult and RM68 nett per child (aged 6–12). For an additional RM120 nett, adults can enjoy a free flow beverage package of selected red and white wine, beer by bottles, soft drinks, and chilled juices.
Located on the lobby level, Vasco’s is open daily from 6:30 am until midnight for a la carte dishes. Buffet breakfast is available from 6 am to 10:30 am on weekdays and 6 am to 11 am on weekends. Buffet lunch and dinner is available from 12:30 pm to 3 pm and 6:30 pm to 10:30 pm respectively. For enquiries and dining reservation, please call 603-2264 2264 or email to [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010