Hilton Garden Inn Puchong
Jalan DM2, Desa Millennia
47150 Puchong, Selangor, Malaysia
Tel : 603-8084 1299
FB : Hilton Garden Inn Puchong
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Hilton Garden Inn’s all-day dining restaurant, The Garden Grille, for their preview event of “Selera Warisan Bonda” buffet dinner.
Themed “Selera Warisan Bonda”, the buffet dinner spread consists of more than 50 heritage kampung-style fare with flavours that are reminiscent of mum’s cooking. Diners can break fast with varieties of traditional Malay cuisine inspired by the chefs’ mothers’ unique recipes.
On the appetiser menu are Aneka Kerabu, Aneka Ulam, Keropok and Green Salad to awake guests’ appetite.
Then, perk up your palate with main courses such as Ayam Masak Merah, Rendang Tok, Mee Rebus Kambing, Daging Masak Hitam, Cucur Udang and more.
Lastly, end the hearty experience with an assortment of desserts such as Cendol Durian, Malay Kuih, Bubur Pulut Hitam and Bandung Selasih.
This “Selera Warisan Bonda” buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in Malaysia. A classic Malaysian slang, “Chup” is synonymous to the word “pause” and is often used to interject someone in a playful and friendly manner.
Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day and enjoy quality time with their loved ones over a hearty meal at Hilton.
Running from 16 April until 9 May 2021, the promotion is priced at RM88 nett per adult and RM44 nett per child (aged 6–12 years old).
Guests can enjoy an early bird rate at RM66 nett per adult if booked before 10 April 2021. The first two toddlers (aged 1–5 years old) get to eat for free while the subsequent toddler will be charged the child price. A special 20% discount for selected credit card holders is applicable.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010