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During this movement control order (MCO) period to fight the COVID-19 pandemic, I believe most of us cook more often now and need to prepare our own meals at home. A little cooking goes a long way. For those of us who #StayAtHome, here’s something to inspire you to spread love through food.
Ajinomoto is running a “Stay Grateful Stay Close” cooking contest now for you to share your creation of breakfast (16-30 Apr 2020) and dinner (1-15 May 2020) to win RM15,000 worth of cash prizes! It is very simple to take part in this cooking contest :
1. Prepare breakfast (Sahur) / dinner (Iftar) with any Ajinomoto Malaysia’s product.
2. Take a photo of your dish with the Ajinomoto Malaysia’s product and upload it to your FB / IG. Make sure your account is set to public.
3. Tag 3 friends, include the hashtags, and copy paste the caption (www.bit.ly/2xqeyUx). You may choose your preferred language.
Total of 20 winners whereby 10 winners will be selected each week for breakfast / Sahur theme by a panel of judges from the organiser. Winners will be determined based on the total number of ‘Likes’ garnered by their post submissions through Facebook and/or Instagram. The weekly prizes are RM300 cash and 1 Ajimoto gift box each.
However, for dinner / Iftar theme, a total of 20 winners whereby 10 winners will be selected randomly each week by a panel of judges from the organiser. Participants can only win the weekly prizes once.
All participants will be also in the running for the grand prize whereby the top 3 participants who submitted the most entries will be selected as the grand prize winners at the end of the contest. The grand prizes are RM1000 cash and 1 Ajinomoto gift box each.
Breakfast is one of the most important meals of the day. I prepared a Rice Vermicelli dish in curry gravy for my quick and simple breakfast that can keep me energized all day.
For dinner, I had the Pan Fried Chicken Chop with Serai Sauce. The dish was quite easy to prepare by incorporating the Rasa Sifu all-in-on seasoning to enrich the overall flavour with aroma ‘wok’ and oyster sweetness.
Over the past 50 years, Ajinomoto (Malaysia) Berhad has constantly been committed to improve and develop new brand name that provide a wide range of food and seasoning to the people of Malaysia. Products like AJI-NO-MOTO, Rasa Sifu, TUMIX, SERI-AJI, AJI-SHIO, and many more are no stranger to many of us as we consume these most probably on a daily basic.
Participants can submit as many entries as they wish in this cooking contest. So hurry up… cook your winning dishes now and wish you good luck!!