How To Make U.S. Potatoes and Kimchi Pancake

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Korean pantry staple food is now a universal food… How about rock this weekend with the best combination of U.S. potatoes and kimchi??

U.S. Potatoes and Kimchi Pancake

Ingredients

* 2nos U.S. Russet Potatoes
* 100g Kimchi, chopped into small pieces
* 2 tbsb Kimchi Brine
* 30g Spring Onions, chopped
* 20g Sugar
* 125g All-purpose flour
* 115ml Water
* Cooking oil

Methods

1. Combine the kimchi, kimchi brine, spring onion, sugar, flour, and water in a medium bowl and mix well with a spoon.
2. Heat a non-stick pan over medium heat. Add the vegetable oil and swirl to coat the bottom of the pan.
3. Arrange the sliced U.S. Russet Potatoes on the pan.
4. Pour the batter into the pan and spread it with the back of a spatula to make a large circle.
5. Cook the pancake over low heat for approximately 5 to 8 minutes until the bottom is golden brown and crisp.
6. Turn the pancake over. Drizzle with cooking oil around the edges of the pan, and lift the pancake with a thin spatula to allow the oil to seep underneath. Tilt the pan so that it spreads evenly.
7. Cook until the bottom of the pancake is light golden brown and crisp, (cooking time about 3 to 5 minutes)
8. Flip the pancake and cook for another minute.
9. Slide onto a large plate and serve immediately.

A good way to add beneficial nutrients to your meal is to include U.S. Potatoes. Do you know that U.S. Potatoes gives you 15% of your daily potassium serving, and that’s more than what a medium banana provides. Potassium is a mineral that is an electrolyte for muscles to function well. It gets lost when you sweat, so it needs to be replenished to keep your performance optimal.

It’s always good to have natural Vitamin C, and U.S. Potatoes are an excellent source of vitamin C (30% of the DV), which plays a key role in supporting the body’s immune system.

From appetizer, main to dessert, you can always check out www.uspotatogoodness.com.my/potato-recipes for new, tasty ideas to surprise and delight your family and friends — even on a busy weeknight.

Related Post : Celebrate World Nutrition Day With U.S. Potatoes “A World Of Flavours”