Chinese New Year Cantonese Festive Dishes @ Lai Ching Yuen, Grand Millennium Kuala Lumpur
Lai Ching Yuen
160, Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia
Tel : 603-2117 4163
FB : Grand Millennium Kuala Lumpur
Business Hours :
Mon – Sun
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Grand Millennium Kuala Lumpur is delighted to present a delectable array of auspicious offerings to celebrate the forthcoming Lunar New Year of the Wood Snake at its renowned non-halal Chinese restaurant, Lai Ching Yuen.
From 2 January to 12 February 2025, indulge in festive Chinese New Year set menus, traditional Yee Sang, and exclusive a la carte and Dim Sum specials, all carefully crafted to celebrate the season’s joys and traditions.
Exquisite Prosperity Set Menus
Blending timeless Chinese New Year traditions with the finest Cantonese flavours, Executive Chinese Chef Thye Yoon Kong and his team of culinary expert have crafted three exquisite 8-course Prosperity Set Menus, available from 2 January to 12 February 2025. Perfect for corporate gatherings or family reunions, these carefully curated menus offer a lavish feast imbued with auspiciousness, setting the stage for a prosperous year ahead.
The Bejewelled Prosperity 珠光宝气宴 Set, priced at RM2,288++ for a table of 10 persons, offers a luxurious feast to celebrate the season :
– Yee Sang with Jelly Fish and Crispy Fish Skin
– Double-boiled Black Chicken Soup with Conpoy and Cordyceps Flower
– Steamed Silver Pomfret in Teochew-Style
– Signature Crispy Pork Knuckles with Thai Lime Dressing
– Kam Heong Style Slipper Lobster
– Braised Sea Cucumber with Black Moss, Mushroom, and Broccoli
– Chinese Waxed Meat Rice wrapped in Lotus Leaf
– Crispy Yam Nian Gao
– Red Bean Soup with Glutinous Rice Ball
Welcome a year of peace and joy with the Seasons of Harmony 四季平安宴 Set priced at RM2,888++ for 10 persons, offering a lavish feast to delight the senses :
– Yee Sang with Sliced Norwegian Salmon and Crispy Fish Skin
– Double-Boiled Chicken Soup with Brazilian Mushroom, Conpoy, and Sea Cucumber
– Poached Red Star Grouper Fillet in Superior Soy Sauce
– Signature Baked Iberico Spare Ribs
– Wok-fried Sea Prawn with Spicy Sauce and Fried Mantou
– Braised Sha Jing Oyster with Black Moss, Mushroom, and Napa Cabbage
– Traditional Chinese Waxed Meat Claypot Rice
– Crispy Yam Nian Gao
– Chilled Black Herbal Jelly with Ginseng Syrup
For those seeking a more extravagant indulgence, the Golden Abundance 金玉满堂宴 Set at RM3,888++ will truly impress :
– Yee Sang with Soft-Shell Crab and Sliced Norwegian Salmon
– Double-boiled Chicken Soup with Conpoy, Baby Abalone, and Baby Cabbage
– Roasted Whole Suckling Pig
– Steamed Red Star Grouper Fish with Superior Soy Sauce
– Pan-fried Jumbo River Prawn in Chef’s Signature Sauce
– Braised Stuffed Sea Cucumber with Black Moss, Sha Jing Oyster, and Broccoli
– Traditional Chinese Waxed Meat Rice Served in Clay Pot
– Duo of Pan-fried and Deep-fried Nian Gao
– Chilled Mango Puree with Sago, Pomelo, and Vanilla Ice-Cream
Exclusive Yee Sang selections are also available on à la carte, perfect for takeaway :
– Vegetarian Yee Sang 健康素食捞生 (RM88++ half ; RM138++ full)
– Yee Sang with Jelly Fish 海蜇捞生 (RM98++ half ; RM158++ full)
– Yee Sang with Crispy Fish Skin 脆鱼皮捞生 (RM108++ half ; RM158++ full)
– Yee Sang with Crispy Soft Shell Crab 香酥软壳蟹捞生 (RM118++ half ; RM188++ full)
– Yee Sang with Sliced Norwegian Salmon 三文鱼捞生 (RM118++ half ; RM188++ full)
– Yee Sang with Sliced Abalone 鲍鱼片捞生 (RM268++ half ; RM498++ full)
Enjoy up to 15% on bookings made before 22 January 2025. Discount is, however, not valid from 28 to 31 January 2025.
For bookings and enquiries, please contact Lai Ching Yuen via WhatsApp at 6012-204 6217 or call 603-2117 4180. Each set caters for 10 persons per table. Bookings are required to be made at least 1 day in advance.
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