
Lunar New Year’s Feast of Fortune @ Toh Yuen, Hilton Petaling Jaya
Toh Yuen, Hilton Petaling Jaya
2, Jalan Barat
46200 Petaling Jaya, Selangor, Malaysia
Tel : 603-7955 9122
FB : Hilton Petaling Jaya
Business Hours :
Tues – Sat 12 noon – 2:30 p.m. ; 7 p.m. – 10:30 p.m.
Sun 11:30 p.m. – 2:30 p.m. ; 7 p.m. – 10:30 p.m.
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The newly renovated Toh Yuen is delighted to present its Feast of Fortune celebration, a joyful way to welcome the Lunar New Year. This festive season promises a delightful blend of tradition and innovation, offering a range of exciting experiences for guests to commemorate the auspicious occasion.
Embark on a culinary journey at Hilton Petaling Jaya with Chef Dexter Lai, whose passion for Chinese Cantonese cuisine shines in every dish. With 19 years of experience, including contributions to prestigious openings, Chef Dexter combines artistry, creativity, and dedication at Toh Yuen. His commitment to excellence is reflected in each signature creation, designed to elevate your dining experience this Lunar New Year.
Chef Dexter’s signature dish, Low Pressure Cooked Wagyu Beef Cheek with Red Yeast Rice & Herbs, blends tradition with innovation. His festive menu includes signature Yee Sang variations with Abalone, Hokkaido Scallop, and Akemi Tuna Sashimi with Truffle Oil, along with symbolic dim sum such as Golden Lava Buns for prosperity and Steamed Fish Balls for unity – all crafted with the finest ingredients and presented with artistic flair.
In addition to their exquisite culinary offerings, Hilton Petaling Jaya will be hosting a series of engaging cultural activities to immerse guests in the rich traditions of Chinese New Year. These include Yee Sang-making workshops and exciting snake-themed games to keep the little ones entertained.
Whether it’s a family reunion dinner, a romantic evening, or a festive gathering with friends, Hilton Petaling Jaya is the perfect place for memorable celebrations.
Delight in the flavorful Braised Fish Maw Broth with Crab Meat and Dried Scallop, Steamed Chicken with Cordyceps Mushroom Gravy, Wok-Fried Tiger Prawn with Szechuan-Style Sauce, Steamed Dragon Tiger Garoupa with Chopped Scallion and Garlic, Braised Sea Cucumber and Shitake Mushroom with Seasonal Vegetables and cool off with Chilled Honey Dew Puree with Pumpkin Konnyaku.
Golden Set
RM1,688 nett for 6 persons ; RM2,388 nett for 10 persons
Jade Set
RM1,988 nett for 6 persons ; RM2,988 nett for 10 persons
Their Dim Sum a la carte menu will be available for breakfast only during the Chinese New Year on these following dates :
– Saturdays and Sundays from 8 am to 11 am (11 January – 9 February 2025)
– Wednesday to Friday from 8 am to 11 am (29 – 31 January 2025)
Book your Lunar New Year feast early and enjoy great savings. As an early bird offer, from 26 December 2024 to 15th January 2025, guests can enjoy 25% off when dining in a group of 10 pax and above.
For further enquiries or reservations, contact Toh Yuen at 603-7955 9122, via WhatsApp at 6016-216 0414, emailing PETHI_FB@hilton.com, or visiting eatdrinkhilton.com.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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