Classic Signature Dishes @ Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur

Concorde Hotel Kuala Lumpur

2, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2144 2200
FB : Concorde Hotel Kuala Lumpur

Business Hours :
Mon – Sun

*****

Xin Cuisine Chinese Restaurant, the signature Cantonese dining destination at Concorde Hotel Kuala Lumpur, proudly unveils a new line-up of classic signature dishes that celebrate the timeless traditions of Chinese cuisine.

Leading the kitchen is Master Chinese Chef Foong Ah Kwai, who brings with him more than 50 years of experience in Cantonese cooking keep traditional recipes alive, bringing out the familiar tastes of home.

Throughout his career, he has focused on creating food that is both comforting and nostalgic. Every dish is carefully prepared using fresh ingredients and time-honoured methods, ensuring that each plate carries the warmth of tradition and the feeling of home. The classic signature dishes brought by Chef Foong and team are :

Signature Roasted Goose (RM420 per whole ; RM230 per half)

A delicacy speciality from Guangdong province, China and this dish pays homage to authentic Cantonese culinary tradition. The goose is marinated with a blend of soy sauce, herbs and spices before being slow-roasted over several hours to achieve crispy skin and tender meat.

Served every Friday, Saturday and Sunday, while weekday orders require three days’ advance notice.

Pork Tripe with Whole Farm Chicken (RM250 nett)

A true showcase of traditional craftsmanship, this dish requires a meticulous six-hour process. Pork tripe is thoroughly cleaned and stuffed with a whole farm chicken, then gently simmered for three hours to allow the flavours to meld.

The broth is stewed for another three hours with stewing hen, chicken feet, ginkgo, yuzhu, shallots and pepper. This creates a collagen-rich soup with a distinctive gelatinous texture and peppery warmth – a dish that reflects both patience and heritage in Cantonese cuisine.

Honey Glazed Iberico Pork Rib (RM172 nett)

Imported Iberico pork ribs from Spain are transformed into a dish of elegance and indulgence. The ribs are first steamed to retain their natural tenderness, then oven-baked for 15 minutes to achieve a slight caramelization.

A luscious honey glaze coats the ribs, striking a perfect balance of sweet and savoury flavours while highlighting the premium quality of the Iberico cut.

Golden Beancurd with Abalone and Sea Cucumber (RM52 nett per head)

The beancurd is made in-house daily by Chef Foong and his team, ensuring a silky texture and fresh taste. After steaming and pan-frying to a delicate golden hue, the beancurd is paired with braised 10-head abalone and sea cucumber.

This pairing not only showcases premium ingredients but also elevates a humble beancurd into an opulent centerpiece dish.

Wok-fried Flat Rice Noodles with Fresh Water Prawn & Scallop (RM85 nett)

A long-time diner favourite, this noodle dish captures the essence of comfort food elevated with premium seafood. The flat rice noodles are stir-fried to perfection, then topped with a velvety egg gravy infused with the sweetness of fresh water prawns and the delicate taste of scallops.

Balancing homely flavours with refinement, this signature noodle is one of Xin Cuisine’s most beloved offerings.

These new classics reflect Chef Foong’s five decades of culinary mastery, combining premium ingredients with timeless Cantonese traditions. Perfect for family gatherings, business meals, or special occasions, they showcase Xin Cuisine’s commitment to authentic flavours and refined dining.

For more information and reservation, please call 603-2149 2778.

Mid-Autumn Harmony by Concorde Hotel Kuala Lumpur

This Mid-Autumn, Concorde Hotel Kuala Lumpur presents Mid-Autumn Harmony – its latest mooncake collection, exquisitely housed in two exclusive lacquer gift sets designs – The Elegant Four and Four Seasons Bloom :

– The Elegant Four
A tribute to noble virtues represented by 4 symbolic blooms – plum blossom (wisdom), orchid (grace), bamboo (integrity), and chrysanthemum (tranquillity).

– Four Seasons Bloom
Inspired by nature’s rhythm, this concept highlights the seasonal beauty through spring orchid, summer lotus, autumn chrysanthemum, and winter plum blossom.

Elegantly handcrafted and finished in multiple layers of vibrant high-gloss lacquer, each box is adorned with delicate floral motifs and fine detailing that reflect the essence of Chinese art and culture. More than a festive gift, these boxes are thoughtfully designed to be reused as elegant organisers for jewellery, accessories or festive treats.

Complementing these stunning boxes is a curated selection of halal-certified mooncakes, each handcrafted to perfection. The Lacquer Gift Set is priced at RM160 nett per set of 4 mooncakes :

Set A – Baked Skin (Pure Lotus Double Yolk, Golden Pandan Pure Lotus, Pure Lotus, Japanese Red Bean)

Set B – Baked Skin (Pure Lotus Single Yolk, Assorted Fruit Nuts, Black Sesame Lotus, Japanese Red Bean)

Set C – Snowskin (Lotus Paste Single Yolk, Yam Paste Single Yolk, Longan Wolfberry, Japanese Red Bean)

Set D – RM188 nett per set (Snowskin with Musang King Durian, inclusive of cooler bag)

Explore the full collection and enjoy exclusive festive offers at their mooncake kiosks :

– Concorde Hotel Kuala Lumpur (Lobby)
11 August – 6 October 2025 ; 10 am – 8 pm

– Mid Valley Megamall (North Court, Ground Floor)
18 September – 6 October 2024 ; 10 am – 10 pm

– 20% Discount for CIMB, HLB, MBB, PB, RHB, SCB, and UOB cardholders
– Bulk Purchase : RM123 nett per set for 50 boxes and above
– Discount is not applicable Snowskin with Musang King Durian

Sending festive joy has never been easier. Their beautifully packaged mooncake sets can be delivered directly to your doorstep where delivery charges will apply accordingly. For more information, call or WhatsApp 6012-399 5021 or email to fbkl@concorde.net.