BREAKING NEWS

Simmer Huang To Open In Malaysia @ Pavillion Elite Kuala Lumpur

Simmer Huang To Open In Malaysia @ Pavillion Elite Kuala Lumpur
20 Jan
9:57

Simmer Huang Malaysia

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel : –
FB : Simmer Huang Malaysia

Business Hours :
Mon – Sun

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With more than 600 restaurants worldwide, Simmer Huang is finally coming to Malaysia soon!

simmer huang malaysia chinese cuisine pavilion elite kuala lumpur

Opening its first restaurant in Malaysia at Pavilion Elite Kuala Lumpur, Simmer Huang was established in Beijing since 2004 and aims to reach the 1,000 mark across the globe by 2018. The classy design and image of the restaurant infused with a modern twist serves to provide a relaxing and enjoyable dining ambiance.

simmer huang malaysia chinese cuisine pavilion elite kuala lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes.

simmer huang malaysia chinese cuisine pavilion elite kuala lumpur

You can soon experience yourself their royal feast, where vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices.

simmer huang malaysia chinese cuisine pavilion elite kuala lumpur

This traditional simmer techniques retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a unique character.

simmer huang malaysia chinese cuisine pavilion elite kuala lumpur

A hundred year of Emperor’s recipe; a cross century of dining experience, I am really looking forward to get a taste of royal feast at Simmer Huang!

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1 Comments

    Shivani

    January 21, 2017 at 9:57 am

    Oh the dishes here look absolutely divine. The traditional simmer technique is one that I will certainly be looking forward to trying; for it must be quite an experience too.

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