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Lava Salted Egg Cheese Tart @ Donutes Coffee & Cake Baking Malaysia

Lava Salted Egg Cheese Tart @ Donutes Coffee & Cake Baking Malaysia
30 Apr
5:19

Donutes Coffee & Cake Baking Malaysia

Puchong : 7, Jalan Kenari 6, Bandar Puchong Jaya (603-5880 7038)
Kota Damansara : 1, Jalan PJU 5/13, Dataran sunway, Petaling Jaya (603-6143 7262)
Subang Jaya SS15 : 1, Jalan SS15/4E, Subang Jaya (603-5879 7638)
FB : Donutes Coffee & Cake Baking Malaysia

Business Hours :
Mon – Sun 24 hours

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Thanks to the wonderful invitation, I recently get to sample the No. 1 Lava Salted Egg Cheese Tart from Donutes, which will be available on rack 6 May onwards.

donutes coffee and cake baking puchong promotion

Price at RM6.90 per piece, Donutes’ lava salted egg cheese tart has a mousse-like cream cheese and melt-in-your-mouth filling surrounded by pastry. I really enjoyed it given that cheese and salted egg are compatible in taste and texture.

donutes coffee and cake baking lava salted egg cheese tart baking

Best consumed at room temperature within the day of purchase. If can’t finish, keep it refregerated at 5 degree celcius, and reheat the tart in oven at 150 degree celcius for 2-3 minutes before consume.

donutes coffee and cake baking lava salted egg cheese tart

Mark down your calendar 6 & 7 May 2017 as they are doing ‘Buy 1 Box Free 1 Box‘ in conjunction with the new launching. The promotion is available at Puchong outlet only.

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With over 25 years of experience in cakes and bakery industry in Taiwan, the founder of Donutes Coffee & Cake Baking had a very simple goal when starting his first bakery shop, which is to bake for everyone and share with everyone.

donutes coffee and cake baking danish polo bun

This Danish Polo Bun may not looks so attractive, but it is the No. 1 best seller at Donutes Coffee & Cake Baking with 1 million pieces sold in 365 days! Fragrant in buttery taste with soft fluffy texture inside, try it yourself and let me know do you like the Danish Polo Bun as much as I do.

donutes coffee and cake baking taiwan rosong

Using only real ingredients and strictly NO preservatives, all pastries at Donutes Coffee & Cake Baking are freshly made every morning. Good quality at reasonable price, no wonder they can easily sell 450,000 of this Taiwan Rosong last year, making it their No. 2 best seller after the Danish Polo Bun.

donutes coffee and cake baking golden liu sha mini croissant

Enjoy while the salted egg yolk still perfectly warm and runny, these No. 3 best seller Golden Liu Sha Mini Croissants taste so good, one is definitely not enough.

donutes coffee and cake baking nectar lyme tea

Donutes operate 24 hours per day and 365 days a year, with products like specialty coffee, tea series, cakes, bread and ice cream. It even provides a pleasant environment for you to get-together with family or friends, or just relax over soothing background music and some books.

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More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010

Related Post : Taiwanese Styled Mooncake @ Donutes Coffee & Cake Baking

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11 Comments

    Joy

    May 10, 2017 at 5:19 pm

    I eat Cream cheese sometimes as my soft snacks before a heavy meal

    Shini Lola

    May 10, 2017 at 5:19 pm

    Donutes is always my favourite breakfast place. =)

    Everest

    May 7, 2017 at 5:19 pm

    These pastry look really good and I wish I can get my hands on them right now! For now I can only imagine how it tastes

    Relyn Manuel

    May 6, 2017 at 5:19 pm

    Salted Egg is an unexpected ingredient! I want to try it out too 😀

    Sunshine Kelly

    May 6, 2017 at 5:19 pm

    Omg omg omg… pls dont show this. I am can’t resist but going there this week.

    Hui Ying Fong

    May 6, 2017 at 5:19 pm

    wow…i love the salted egg cheese!!! very yummy!!

    Liyana

    May 3, 2017 at 5:19 pm

    OMG that over flowing cheese…T.T i need it…I have yet to try cheese tarts..but I surely will keep this as an option…

    Rane Chin

    May 3, 2017 at 5:19 pm

    My friends and I love the tart. wish they have it at all outlets soon

    Emily

    May 3, 2017 at 5:19 pm

    Have never been a huge fan of salted egg but this looks very mouth-watering. I don’t mind giving it a try!!

    Jia Shin Lee

    May 3, 2017 at 5:19 pm

    Yummy the cheese is so good!!

    Tengkubutang

    May 3, 2017 at 5:19 pm

    Yeah.. i also wanna say The Danish Polo Bun really not looks so attractive, but so imppressive when it is the No. 1 best seller at Donutes Coffee & Cake Baking with 1 million pieces sold in 365 days! wowww

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