The Majestic Hotel Kuala Lumpur

5, Jalan Sultan Hishamuddin
50000 Kuala Lumpur, Malaysia
Tel : 603-2785 8000
FB : The Majestic Hotel Kuala Lumpur

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to The Majestic Hotel Kuala Lumpur for their Festive Banquet Dinner that features the best of Malaysia’s 9 Royal states recipes.

Be sure to follow the alluring aroma of the authentic cuisine that fills the elegant Function Rooms at Level 3 for the tantalising traditional delights.

Prepared specially by Chef Zaidi and his team, the Majestic Festive Banquet Dinner presents the states’ specialties such as Perak’s highly sought after Udang Galah Sambal; fresh river prawn slow-cooked with sweet and spicy chili paste, Kedah’s signature Rendang Itik simmered in coconut milk and spices, Johor’s legendary Kambing Kuzi and local Aneka Goreng live station.

Look forward to please your sweet tooth at the dessert section with an array of heavenly desserts to complete your dining experience. For durian lovers, indulge in the bubur kacang hijau with durian or santan durian.

The dessert section also features local delicacies like kuih peneram, seri muka, buah Melaka, tapai pulut and tapai ubi.

Available from 13 June till 2 July, The Majestic Festive Banquet Dinner is priced at RM125 nett per person.

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Festive Variety Dinner @ Contango (4 June – 5 July)

Share the bliss with your loved ones this festive month to a truly exceptional dining experience at Contango, a luxuriously designed contemporary restaurant featuring an interactive dining concept with 2 open kitchens that serves a sheer variety of local and international cuisine freshly prepared to order, including a special focus on local Malay cuisine this month.

Head to the taste of the northern flavours at the nasi kandar section for mouth-watering dishes such as kari ikan tenggiri, ketam kari masak, sotong kari and dalcha sayur. Enjoy the tender and flavourful daging briyani with soft and fragrant nasi briyani seasoned with local spices, turmeric and shallots or nasi putih. Other side dishes such as crispy fried chicken, fried prawn, fried quail and fried fish accompanied with deep fried bitter gourd and papadom will be introduced throughout the festive season.

The Festive Variety Dinner at Contango will be held from 4 June to 5 July and is priced at RM145 nett per person.

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For reservations, please email tmkldiningconcierge@ytlhotels.com.my, or call +603-2785 8062 for Festive Variety Dinner at Contango and +603-2785 8000 for Majestic Festive Banquet Dinner.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010