Kubis & Kale
Lot 2 & 4, Jalan PJS 11/5, Bandar Sunway
46150 Petaling Jaya, Selangor, Malaysia
Tel : 6012-626 0309
FB : Kubis & Kale
Business Hours :
Mon – Sun 10:30 a.m. – 9 p.m.
Thanks for the wonderful invitation, I recently went to the launching event of Kubis & Kale, a perfect restaurant for those who relish green, light, tasty, and healthy noms. I like its minimalistic but comfortable therapeutic green dining ambiance here.
Eating well is easy, accessible and affordable at Kubis & Kale. Founded by Chef Aaron Lim takes the “Bowl” to greater heights with its healthy “Poke, Cooked Foods & Vegans” in a bowl.
Kubis & Kale caters to light and green-eating with smidgens of meat for those who still prefers meats. The restaurant also takes the “healthy” factor one notch up with unique marinates naturally extracted from fruits and vegetable.
“Our dishes are very attractive to cater to a whole new generation of social media users. We’d like to think we are highly trendy but firmly rooted in the core of healthy eating,” quipped Aaron.
“We emphasize on the choices we make about what we eat, where it comes from and how it’s prepared. Our philosophy is cooking from scratch by using whole seasonal ingredients, and work with farmers, suppliers and communities who support and advocate real food,” said Aaron. Kubis & Kale works closely with local farmers to bring produce from farm to the table for the freshest dining experience.
Kubis & Kale uses carbon veggies supplied by Agriculture and Urban Regenerative Carbon Farming Experts, the pioneers of Carbon Vegetation (latest farming technology used in Australia and France, first in Malaysia). Carbon Veggie promote green vegetables which are clean and safe, with high nutrition contents, and using carbon regenerative farming method which is chemicide-free, reduces heavy metal, absorbs carbon into soil, odor less and precision farming method.
Dietitian Indra Balatratnam was also at the launching event to share on nutrition facts and balancing one’s meals in a bowl for modern living. “Foods can directly lift your moods, help you feel energetic and address the nagging bloated and indigestion feeling in your tummy,” she added.
For busy people like me who find it a bit challenging to eat a healthy meal, I like poke bowl because I can mix and match a variety of ingredients such as leans protein, beans, colourful vegetables, nuts, seeds and grains to make up a refreshing combinations for my meal. Plus, it is really convenient, and so trendy to eat it all in a bowl to stay within the proper portion of food I need.
Come visit Kubis & Kale for simple, seasonal, and healthy food if you are around the area of Bandar Sunway. They are having a “Buy 1 Free 1” promo from November 1 until 3, 2019 in conjunction with the International Vegan Day to promote a healthier lifestyle.
For more information, please call Priscilla Chin at 6012-626 0309.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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