Sime Darby Convention Centre
1A, Jalan Bukit Kiara 1
60000 Kuala Lumpur, Malaysia
Tel : 603-2089 3799
FB : Sime Darby Convention Centre
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to Sime Darby Convention Centre (SDCC) for their upcoming Ramadhan offerings showcase that themed “Truly Asia Malaysian Ramadhan Buffet Dinner”. SDCC will be offering a variety of Asia Malaysian traditional flavours, and guests can experience the Malaysian culture at its finest in an authentic local ambience.
Starts from 24 April to 21 May 2020, the buffet features a wide array of mouth-watering Malaysian favourites such as Kari Kepala Ikan Salmon, Sotong Berlado Petai, Fried Fish with Vinegar Chili Sauce and Bubur Lambuk Berherba. The Oxtail Asam Pedas is also a local delicacy and a staple food for Malaysians, definitely a must try item at this Ramadan buffet.
In addition to the regular choices, special signature dishes are served every Friday and Saturday namely Lebanese Venison Stew, Lemon Saffron Rice, Vietnamese Chicken Roll, Nasi Kambing Bukhara and Boloi Thai dessert.
Be treated to a spectacular dessert spread such as Tapai Pulut Daun Getah, Sago Gula Melaka Bubur Kacang Hijau Durian, Roti Jala Pandan, ABC cendol, Bread and Butter Pudding, assorted cakes, tarts and more.
Quench your thirst with an assorted cluster of truly Malaysian drinks such as Teh Tarik and Nescafe Tarik, Cincau, Soya Bean, Bandung, Iced Lemon Tea and Sugar Cane. Blended Fruity Smoothie is also available for guests to savour during break-fasting.
Priced at RM99++ per person, the Ramadhan buffet starts daily from 7 pm to 10:30 pm from 24 April to 21 May 2020. Children from 6 to 12 years old and senior citizens aged 60 years and above are charged at RM69 nett per person. Children aged below 5 years old dine in for free.
Early bird vouchers are up for sale at RM69 nett per person (24 January to 29 February 2020), RM79 nett per person (March), and RM89 nett per person (1 to 23 April 2020).
China Treasures Ramadhan Dinner Indulgence promotion offers diners the best valuable experience. All-You-Can-Eat ala minute dishes, along with dim sum delicacies start daily from 7 pm to 10:30 pm, beginning from 24 April to 31 May 2020.
Early bird vouchers are up for sale at RM69 nett per person (24 January to 29 February 2020), RM79 nett per person (March), and RM89 nett per person (1 to 23 April 2020). RM99++ per person is the published rate. Children aged between 6 and 12 years old and senior citizens aged 60 years old and above pay only RM69 nett per person. Children aged below 5 years old dine-in for free.
The early bird D’Atap Gazebo steamboat offers diners 100 types of All-You-Can-Eat items at only RM39 nett per person. The promotion period stars from 24 January to 23 April 2020 (normal price at RM50++ per person). Children aged between 6 to 12 years old and senior citizens aged 60 years old and above pay only RM35 nett per person. Children aged below 5 years old dine-in for free.
Berbuka puasa at SDCC and savour the exquisite buffet spread that’s truly a pleasure not to be missed. It is a perfect way to share the spirit of the holy month while sharing quality time with loved ones. For reservations, kindly call or email Halia at 603-2089 3799 or [email protected] For banquet enquiries, please reach the team at 603-2089 3688 or [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Related Post : List Of Ramadan Buffet Promotions 2020